Ingredients
Marinade
1 tablespoon dark soy sauce
1 tablespoon cornstarch
Bold Basil Beef
1 lb flank steak, thinly sliced across the grain
1 tablespoon vegetable oil
1 small shallot, thinly sliced into rings
1 jalapeno chili, thinly sliced into rings
1/2 cup lightly packed Thai basil or 1/2 cup regular basil
Preparation
Marinade: Combine ingredients in a medium bowl. Add beef and stir to coat. Let stand for 10 minutes,.
Beef: Place a stir-fry pan over high heat until hot. Add oil, swirling to coat sides.
Add shallot and chili; cook. stirring until fragrant, about 20 seconds. Add beef and stir-fry until barely pink in center, about 3 to 4 minutes.
Remove pan from heat and stir in basil leaves.
Serve immediately.