Bologna And Chili Crescent Sandwiches Recipe

Ingredients

1

                        can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet

4

slices bologna (4 inch), cut into quarters

1/2

cup chili with beans (from 15-oz can)

1/2

cup shredded Cheddar cheese (4 oz)

1

egg, beaten

Preparation

Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal).

Place 4 bologna pieces on one side of each rectangle. Spoon chili over bologna; sprinkle with cheese. Fold dough over filling; press edges with fork to seal. Place on ungreased cookie sheet. Brush with egg.

Bake at 375°F 12 to 16 minutes.