Bologna Crescent Sandwiches Recipe

Ingredients

6

slices bologna (4 inch), chopped

2

tablespoons dill pickle relish

1

tablespoon mayonnaise or salad dressing

1

teaspoon mustard

1

                        can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet

Preparation

In small bowl, mix bologna, relish, mayonnaise and mustard.

Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal).

Spoon bologna mixture onto center of each rectangle; fold short sides of dough over filling, overlapping 1/4 inch. Pinch seams and ends to seal. Place on ungreased cookie sheet.

Bake at 375°F 12 to 15 minutes.