Ingredients
1/4 lb gr beef
1/3 lb gr pork
1 onion chopped
1 stalk celery chopped
1 carrot shredded
oil
2 C crushed tomatoes
2 T tomato paste
Preparation
Saute carrot, onion and celery in oil; add meat. After meat is browned, add tomatoes and paste. Cook 5-10 minutes.
