Bone Suckin Chicken Salad Recipe

Ingredients

Bone Suckin’ Poultry Seasoning, 1 Tbsp.

Chicken Breast, 4

Tarragon, 1 Tbsp.

Granny Smith Apple, 1 diced

Pecan Pieces or Almond Slices, 1/2 cup lightly toasted

Celery, 1 cup, finely diced

Pineapple Juice, 1/2 cup

Mayonnaise, 1 cup

Sea Salt and Pepper to taste

Preparation

Slow cook the chicken breast in a crock pot with water just covering chicken breast. Add Bone Suckin’ Poultry Rub to the water in the crock pot. (This step can be done the night before.)

When chicken is done, shred or cut up chicken and place in a large mixing bowl. Pour pineapple juice over the chicken and set aside while cutting up apples and celery. Add tarragon, apples, celery and nuts to chicken and mix well. Add mayonnaise to chicken salad and salt and pepper to taste. Serves 4-6.

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