Bone Suckin Shrimp Salsa Recipe

Ingredients

Bone Suckin’ Salsa: 1/2 jar

Shrimp, 1 lb. cooked, shelled, deveined and tails removed, chopped

Red Onion, 1/2 of onion, finely chopped

Grape Tomatoes, 16 oz, cut in half

Green or Black Olives, 1/2 cup (I used a mixture of both)

Jalapeño, 2 whole fresh, seeded and chopped finely

Cucumber, 1, chopped finely

Avocado, 2 whole, chopped

Lime Juice, 2 whole limes juiced

Cilantro, 1 cup, chopped finely

Sea Salt and Pepper to taste.

Preparation

Combine shrimp, red onion, tomatoes, cucumber, olives, Bone Suckin’ Salsa and jalapeños in a large bowl. Add lime juice, sea salt, pepper and cilantro. Stir gently. Refrigerate and before, serving, add the avocado and serve.

To order products or view more recipes, visit BoneSuckin.com Serve with tortilla chips or pita chips. Serves 12.