Boneless Chicken With Apricot Cranberry Sauce Recipe

Ingredients

3 boneless chicken breast halves, cut in half again

1 cup mayonnaise

1/2 cup barbecue sauce

1 10 oz jar apricot preserves

2 tablespoons Victoria’s Tuscan Seasoning (or your personal favorite)

1/2 cup dried cranberries (Crazins)

Preparation

In saucepan gently heat mayonnaise, barbecue sauce, apricot preserves and seasoning until melted and smooth, stirring frequently. Arrange chicken in baking dish, and pour sauce over chicken. Bake, covered in 350 degree oven for 20 minutes. add Crazins and bake uncovered for 15 minutes longer.