Ingredients
1/2 cup shortening
1/2 cup granulated sugar
1/2 cup brown sugar, firmly packed
2 eggs, unbeated
1/2 teaspoon salt
1 teaspoon vanilla
1 cup sifted all-purpose flour
1/2 teaspoon soda
1 cup shredded coconut, toasted
1 cup rolled oats, toasted
Preparation
Combine shortening, sugars, eggs, salt, and vanilla and beat thoroughly. Sift flour and soda together; add to first mixture with coconut and oats and mix well. Drop level tablespoons of dough on greased baking sheets. Bake in moderate oven (350°F) 10-15 minutes.
