Ingredients
12 oz cream cheese (room temp)
1 tbsp worchestershire sauce
1 tsp Tobasco Sauce
1 tbsp lemon juice
1 tsp horseradish (white)
2 tbsp mayonaise
small onion (finely chopped)
12 oz bottle Heinz Ketchup
1 tsp garlic salt
12 oz Jumbo Crab meat
Preparation
Mix cream cheese, worchestershire sauce, Tobasco Sauce, lemon juice, horseradish and mayo together in a small bowl, then mix together. Spread on round platter. Spread the onions on the cream cheese mixture. Spread catsup on the cream cheese mixture (like putting tomato sauce on pizza dough). Sprinkle garlic sauce then add crab meat (like cheese). Serve with crackers, pita bread or cut up baguette.
