Ingredients
PUNCH:
1 (2-LITER) GINGERALE
1 (64 OZ.) SUNNY DELIGHT FLAVOR ORANGE/STRAWBERY
1 CAN FROZEN O.J. CONCENTRATE
1 LARGE CAN PINEAPPLE JUICE
1 FROZEN FRUIT RING
FROZEN FRUIT RING:
1 BUNDT PAN
1 SM. BAG FROZEN STRAWBERRIES
1 SM. BAG FROZEN BLUEBERRIES
1 SM. BAG FROZEN PEACHES
1 SM. BAG FROZEN PINEAPPLE
1 SM. BAG FROZEN RASPBERRIES
6 KIWIS (PEELED, SLICED, AND QUARTERED)
Preparation
MAKING THE PUNCH: IN A LARGE PUNCH BOWL ADD ALL OF THE 4 LIQUIDS OR DRINKS. MIX WELL. SET IN THE REFRIGERATOR FOR ABOUT 1 HOUR. KEEP COLD UNTIL YOUR GUESTS ARRIVE, WHEN THE FIRST GUEST ARRIVES BRING OUT THE PUNCH.
MAKING THE FRUIT RING: IN THE BUNDT PAN ADD SOME OF THE PUNCH ABOUT 1/4 THE WAY UP THE PAN. THEN ADD A HANDFUL OF EACH FRUIT TO THE PAN ALSO. THE LAST THING IS TO ADD MORE PUNCH ABOUT 3/4 THE WAY UP THE PAN. NOW FREEZE OVER NIGHT!! THIS PART OF THE RECIPE MUST BE DONE THE NIGHT BEFORE. ONCE EVERYONE STARTS COMING TO THE GATHERING OR COOK-OUT BRING OUT THE FROZEN RING AND PUT IT INTO THE PUNCH . IT WILL KEEP YOUR PUNCH COLD AND ALSO GIVE YOUR PUNCH A WONDERFUL DECORATION AND GREAT FLAVOR!! ONCE THE FRUIT RING STARTS TO MELT YOU THEN CAN POUR PUNCH WITH SOME FRUIT IN IT , TOO!! TRY IT!! ENJOY!!
