Ingredients
1
container (6 oz) Greek honey vanilla yogurt
3/4
oz (1 1/2 tablespoons) crème de menthe
3/4
oz (1 1/2 tablespoons) chocolate-flavored liqueur
1
cup ice
Mint leaves for garnish
Preparation
In blender, place yogurt, crème de menthe, chocolate liqueur and ice. Cover; blend on high speed 1 to 2 minutes or until smooth. Garnish drink with mint.
