Ingredients
1
container (6 oz) Greek honey vanilla yogurt
3/4
oz (1 1/2 tablespoons) Irish cream liqueur
3/4
oz (1 1/2 tablespoons) coffee-flavored liqueur
1
cup ice
Chocolate-flavored syrup for garnish
Preparation
In blender, place yogurt, both liqueurs and ice. Cover; blend on high speed 1 to 2 minutes or until smooth. Garnish drink with chocolate syrup.
