Boozy Pecan Balls Recipe

Ingredients

2 1/2 cups ground toasted pecans 

1/2 cup superfine sugar 

1 tablespoon cognac 

3 tablespoons light corn syrup 

1/2 teaspoon coarse salt 

1/8 teaspoon ground cloves 

Preparation

Mix together 1 1/2 cups pecans and sugar in a bowl, then stir in remaining ingredients. Roll into 1-inch balls. Place remaining 1 cup pecans on a plate; roll balls in pecans to coat. Balls can be stored in refrigerator up to 5 days.