Ingredients
2-16 oz. cans pinto beans(recommend Bush’s)
1-10oz. can diced tomatoes and green chiles
1-4oz. can diced green chiles(La Victoria)
1/2 cup frozen diced onions
1 tsp crushed garlic
1 bottle-12oz. Mexican beer
1/3 cup real bacon pieces
1/4cup fresh cilantro leaves, finely chopped
1 lime, sliced into wedges
Preparation
Combine all ingredients except the cilantro and lim wedgres. Bring to a boil, reduce heat to medium-low and simmer for 20 min. Stir in cilantro and serve with lime wedges.
