Ingredients
12-16 ounces of a strong Ginger Ale
3-4 scoops of Real Vanilla Ice Cream
Preparation
Place ingredients in a blender, or a cup large enough to handle it, and blend until smooth. Use an immersion blender if blending this in a cup. It should be a milk shake consistency. Serve in a tall glass with one, or two straws, if you have company and feel like sharing.
