Ingredients
1 cup mayonnaise
1/2 cup buttermilk
2 tablespoons freshly squeezed lemon juice
1 teaspoon coarse salt
1 teaspoon celery seed
1 tablespoon finely chopped fresh oregano or 1 teaspoon dried
1/4 teaspoon freshly ground black pepper
Pinch of cayenne pepper (optional)
Leaves from 1 large head Boston lettuce
Cherry tomatoes, sliced
Preparation
In a medium bowl, whisk together mayonnaise, buttermilk, lemon juice, salt, celery seed, oregano, black pepper, and cayenne pepper, if using.
Place lettuce leaves and cherry tomatoes in a large bowl; drizzle over dressing and toss to combine. Serve immediately. Store any remaining dressing, refrigerated in an airtight container, for up to 1 week.
