Ingredients
2 boxes boudior biscuits
375ml milk
1 tsp vanilla essence
2 tbsp castor sugar
250ml fresh cream
1 tbsp icing sugar
topping
155g nestle dessert cream
100g slab chocolate
1 flake chocolate
Preparation
whip fresh cream and icing sugar together, till stiff. In a separate bowl, mix the milk, castor sugar and vanilla essence. Dip boudior biscuits in milk mixture and layer in a flat round serving plate.Spread a layer of fresh cream mixture, and another layer of boudior biscuit, repeat and end with fresh cream. Chill for 2hrs.
Topping Melt chocolate, add nestle dessert cream and mix together till smooth.
Spread chocolate mixture on top of fresh cream and cover the entire surface. decorate with flake chocolate. Thereafter chill for a further 1 hour.
