Ingredients
12 large scoops (about 1/2 gallon) vanilla ice cream
4 ounces (1/2 cup) bourbon, preferably Woodford Reserve
2 tablespoons heavy cream, plus 1/4 cup, whipped, for serving
1 cup walnut halves, plus more chopped for garnish
1/2 cup semisweet chocolate chips, plus more for garnish
Preparation
Puree ice cream, bourbon, heavy cream, walnuts, and chocolate chips in a blender. Divide among four 16-ounce glasses.
Top with whipped cream. Garnish with walnuts and chocolate chips.
