Bourbon Balls Recipe

Ingredients

2 C. VANILLA WAFER CRUMBS

1 C CHOPPED PECANS OR WALNUTS

1 C. POWDERED SUGAR

2 THSP COCOA POWDER

2 TBSP CLEAR CORN SYRUP

1/3 TO 1/2 C BOURBON

RUM OR BRANDY MAY ALSO BE USED INSTEAD

OF BOURBON

PUT WAFERS IN FOOD PROCESSOR FOR THE CRUMBS.

CHOP WALNUTS OR PECANS

PUT ALL DRY INGREDIENTS IN STAND MIXER AND MIX WELL

ADD CORN SYRUP AND BOURBON. LOW SPEED

BLEND WITH MIXER TIL EVENLY MOIST…ROLL INTO BALLS.

ROLL IN TRAY OF ADDITIONAL POWDERED SUGAR. ABOUT 1/4 C.

PUT IN SEALED CONTAINER. HAPPY HOLIDAYS