Ingredients
1/2 C 100 Proof Bourbon
1 C finely chopped pecans
1 stick butter (less 1")
1 box powdered sugar +
1 pkg chocolate chips
1/4 stick parafin
Preparation
Soak nuts in bourbon overnight.
Cream butter and powdered sugar. Combine with nuts and bourbon + enough more powdered sugar to form into balls. CHILL.
Melt choc. chips and parafin. Carefully put each ball into chocolate mixture and cool on waxed paper.
