Ingredients
2 tbsps butter
1 shallot (chopped)
2 garlic cloves (chopped)
2 ozs bourbon
1
2
cup brown sugar
1
2
cup honey
1 tbsp pepper (ancho, finely chopped)
8 ozs chili sauce
8 ozs barbecue sauce
3 ozs sauce (wing)
oil (frying)
50 chicken wings
blue cheese (dressing)
bourbon
Preparation
In a large saucepan, melt the butter. Add the shallot and garlic cloves and saute, about 2 to 3 minutes. Stir in the bourbon, brown sugar and the honey to heat through, 1 minute. Next add the ancho pepper, chili sauce, barbeque sauce, and wing sauce and cook, stirring occasionally for 2 minutes. Keep warm until ready to serve. 2 Heat oil in a deep-fryer. As you make the sauce, drop chicken wings, in batches (the amount you drop in at 1 time will depend on the size of your fryer) into the deep-fryer. Fry until golden brown on both sides. Remove the wings from the oil and drain. 3 Add the wings to a large mixing bowl and toss in the sauce, coating each wing. 4 Serve blue cheese dressing and 1/2 shots of bourbon, on the side, for adults to sip.
