Ingredients
1 1/2
lb meat loaf mixture or lean ground beef
1/2
cup Progresso™ plain bread crumbs
1/4
cup finely chopped onion
1
teaspoon salt
1
teaspoon dry mustard
2
tablespoons chili sauce
1
egg
1
jar (12 oz) pineapple preserves
1/3
cup chili sauce
1/4
cup bourbon
1/4
teaspoon hot pepper sauce
Preparation
Heat oven to 400°F. In large bowl, combine all meatball ingredients; mix well. Shape mixture into 1 1/4-inch meatballs. Place in ungreased 15x10x1-inch baking pan.
Bake 15 to 20 minutes or until thoroughly cooked.
Meanwhile, in large saucepan, combine all sauce ingredients; mix well. Cook over low heat until mixture is bubbly, stirring frequently. Add cooked meatballs to sauce; stir gently to coat.
