Ingredients
3 large eggs
1 1/8 cups evaporated milk
3 cups canned cream-style corn
3 cups corn kernels
3 Tbs. butter, melted
3 Tbs. brown sugar
3 Tbs. cornstarch mixed with 3 Tbs. water
3/4 tsp. ground nutmeg
4 1/2 Tbs. bourbon (optional)
3/8 tsp. salt
3/8 tsp. ground white pepper
Preparation
Beat eggs and evaporated milk together in large bowl. Stir in all remaining ingredients and pour mixture into baking dish. Bake 45 minutes or until slightly browned and a knife inserted in center comes out clean. Serve hot. Serves 8-10.
