Ingredients
1 (14 ounce) bottle tomato ketchup
3/4 cup firmly packed brown sugar
3/4 cup bourbon
2 (16 ounce) packages frankfurters, and cut into 1 inch chunks
Preparation
In a large saucepan, combine ketchup, brown sugar and bourbon; stir until well blended. Cover and simmer, stirring occasionally, about 1 hour. Add frankfurters and simmer until heated thoroughly, about 5 minutes.
