Ingredients
4 ounces bourbon
2 tablespoons honey
2 tablespoons fresh lemon juice, plus 2 thinly sliced lemon rounds for serving
2 cinnamon sticks
4 whole cloves
Preparation
Bring 2 cups water to a boil in a small saucepan or tea kettle. Remove from heat and divide between two mugs. Divide bourbon, honey, lemon juice, cinnamon sticks, and cloves between mugs. Let stand 5 minutes, then stir and serve, garnished with lemon rounds.
