Bourbon Meatballs Recipe

Ingredients

2 cups barbecue sauce

1 1/2 cups bourbon

1 cup prepared mustard

1 cup honey

1/8 teaspoon Worcestershire sauce

one 32 ounce package frozen cooked Italian-style meatballs (thawed)

Preparation

Cook first 5 ingredients in Dutch oven over medium heat for 5 minutes. Add meatballs and bring to a boil. Reduce heat and simmer 25 minutes