Ingredients
1
lb potatoes, cubed
4
carrots, cut into 1-inch chunks
1
beef roast (3 lb)
1/2
cup bourbon
1/2
cup water
Salt and pepper
Preparation
In 4- to 5-quart slow cooker, layer potatoes and carrots. Place beef roast on top. Pour bourbon and water directly over beef. Season with salt and pepper.
Cover; cook on Low heat setting 7 to 8 hours.
With slotted spoon, remove beef and vegetables from slow cooker. Let rest 15 minutes before cutting beef into slices.
