Ingredients
2 oz bourbon whiskey
3 oz half-and-half
2 tsp Torani Pumpkin Pie syrup
1/4 tsp vanilla extract
1/4 tsp grated nutmeg
Preparation
In a shaker half-filled with ice cubes, combine the bourbon, half-and-half, sugar, and vanilla extract. Shake well. Strain into a highball glass and garnish with the nutmeg.
