Ingredients
8 oz bow tie pasta
2 cups chopped broccoli
1/2 cup oil packed sun dried tomato
1/3 cup olive oil
1/2 cup slivered almonds
2 cloves garlic
1 red pepper
4 oz mushrooms
Salt and pepper
1/4 cup fresh grated Parmesan
2 cups chopped and cooked chicken
1/4 cup fresh basil
Preparation
Cook pasta. Add broccoli with 2 mins left of cooking time on the pasta.
In food processor, dried tomato, olive oil, almonds, salt, pepper and garlic. Process until smooth. Add Parmesan cheese until combined.
In a sautéed pan sauté sliced mushrooms with some butter and a bit of olive oil. Set aside. Slice up red pepper into thin slices. Set aside.
In a large pan combine all ingredients. Add chicken stock and simmer for a few minutes. Add fresh basil and additional Parmesan before serving.
