Ingredients
3
cups uncooked bow tie pasta (6 ounces)
1 1/2
cups frozen baby sweet peas
1
cup Alfredo sauce (from a jar)
1/2
cup real bacon pieces
Preparation
Cook pasta as directed on pkg, adding peas during last 3-4 min of cooking time. Drain; return to saucepan.
Add Alfredo sauce and bacon; toss to coat. Cook and stir over low heat just until thoroughly heated.
