Ingredients
1 box of bow tie pasta
1 can of black olives
1 californian cucumber
1 carton of cherry or grape tomatoes
1/4 cup Finely chopped red onion
Chloe’s Vinaigrette:
1 part red wine vinegar
2 parts olive oil
tsp of sugar
tsp of crushed garlic
heaped tsp of dijon mustard
salt & pepper
Preparation
Boil the pasta, drain the water and coat is with some of the vinaigrette to keep it from sticking.
Peel and chop the cumcumber Half the cherry tomatoes Slice the Olives (I get about 3 or 4 slices per olive) Finely chop the red onion, if it’s a very strong one use less then a 1/4 cup
Mix everything into the pasta. Taste it, you’ll probably add more vinaigrette and salt and pepper.
