Bow Ties In Sausage And Pepper Sauce Recipe

Ingredients

6 oz. dried bow tie pasta

12 oz. sweet Italian sausage links, cut into 3/4-in. slices

1 onion, cut into thin wedges

2 green, yellow and/or red sweet peppers, cut into thin strips

1 can (14.5 oz.) CONTADINA® Recipe Ready Diced Tomatoes

1 can (8 oz.) CONTADINA® Garlic & Onion Tomato Sauce

2 Tbsp. grated Parmesan cheese

Preparation

Cook pasta according to package directions; drain.

Cook sausage and onion in large nonstick skillet until sausage is lightly browned; drain. Add peppers; cook and stir 2 minutes more.

Stir in undrained tomatoes and tomato sauce. Bring to boil; reduce heat. Simmer, uncovered, 5 minutes. Stir in cooked pasta; heat through. Sprinkle with cheese. Sprinkle with toasted pine nuts or almonds, if desired.