Ingredients
3 cups cooked bow tie pasta
2 to 3 portabello mushrooms, sliced
1 lg. can (20 oounce) chopped tomatoes, drained
1 small onion, chopped
2 cloves garlic, minced
1 tablespoon fresh chopped basil
2 tablespoons olive oil
1/2 teaspoon salt & pepper
Preparation
Heat skillet over medium heat till hot and add olive oil.
Add chopped onion and saute for 5 minutes.
Add portabello mushrooms, tomatoes, garlic, basil, and salt & pepper. Saute for about ten minutes, stirring frequently.
Add bow tie pasta and toss well. Serve with a green salad and a loaf of french bread.
