Ingredients
2 Tbsp Butter
2 pounds beef tip, cut into 1-inch cubes
1 can (10-1/2 oz) condensed beef consomme
1/3 cup red Burgundy or cranberry cocktail
2 Tbsp soy sauce
1 clove garlic, minced
1/4 tsp onion salt
2 Tbsp cornstarch
1/4 cup water
4 cups hot cooked rice
Preparation
Melt butter in large skillet; brown meat on all sides. Stir in consomme, wine, soy sauce, garlic and onion salt. Heat to boiling. Reduce heat; cover and simmer 1 hour or until meat is tender.
Blend cornstarch and water; stir gradually into meat mixture. Cook, stirring contantly, until mixture thickens and boils. Boil and stir 1 minute. Serve over rice.
