Ingredients
1 T. butter, room temp.
2 T. flour
1 T. vegetable or canola oil
4 chicken legs, skin & excess fat removed
salt and ground pepper
2 sweet onions, quartered
1/4 C. white wine
2 C. chicken stock
2 tsp. dried thyme
1 bunch asparagus
1 bunch broccolini
1 T. cider vinegar
