Ingredients
3 lbs octopus, cleaned and cut into pieces
1 cup red wine
1 cup olive oil
1/2 cup red vinegar
1/2-3/4 cup water
1 bay leaf
Preparation
Cook octopus in large pot over medium heat until almost all of its water has evaporated. Add remaining ingredients, bring to a boil and then simmer half covered until sauce is reduced and slightly thickened (1-2 hours).
Serve with rice or over pasta.
