Ingredients

1 tsp salt

1/2 tsp black pepper

1/4 tsp paprika

3 1/2 lbs boneless chuck roast

1 celery rib

1 large onion

3 carrots

3 parsnips

4 starchy potatoes

1 cup beef broth

Preparation

  1. combine salt, pepper and paprika
  2. cover and cook on low