Ingredients
1/2 cup butter
2 cups sugar
2 cups boiling water
5 teaspoons baking soda
4 eggs
1 quart buttermilk
5 cups flour
2 cups 40% bran flakes
4 cups all-bran cereal
Preparation
Mix 2 c boiling water and 5 t baking soda, let cool. Cream butter and sugar. Add eggs and blend well. Add buttermilk alternatively w/ flour, mixing well. Add baking soda/water mixture. Blend in bran flakes and All Bran. Store in frig at least 24 hours before using.
To make muffins: Spoon batter into greased (or paper-lined) muffin tins; bake at 375 degrees for 30 minutes.
