Brandade Of Smoked Trout Recipe

Ingredients

1 8-oz smoked trout

1-1/2 tsps. each of olive oil, heavy cream and lemon juice

1/2 cup heavy cream

cayenne

chopped parsley

Preparation

Pound trout with 1-1/2 tsps. oil, cream and lemon juice in a mortar and pestle or a food processor Blend in heavy cream a little at a time Add cayenne to taste Transfer mixture to a ramekin Sprinkle with parsley and serve with buttered toast triangles