Brandied Cherry Sauce Over Ice Cream Recipe

Ingredients

1

(15.5-oz.) can pitted dark sweet (Bing) cherries

Orange juice (about 1/4 cup)

1/4 cup sugar

1

tablespoon cornstarch

2

tablespoons brandy, if desired

1

quart (4 cups) vanilla ice cream

Preparation

Drain cherry liquid into 1-cup measuring cup; add enough orange juice to make 1 cup. Set cherries aside.

In small saucepan, combine cherry liquid mixture, sugar and cornstarch; mix well. Cook over medium heat until mixture comes to a boil, stirring constantly. Remove from heat. Stir in brandy and cherries. Serve sauce warm or cold over individual servings of ice cream.