Ingredients 2 large or 4 small refrigerator biscuits 2 whole eggs 1 slice American cheese cut in half 2 slices pre-cooked bacon cut in half Preparation Press 1 large or 2 small biscuits together to form a 6-inch oval. Repeat with remaining biscuit or biscuits. Carefully fit one oval into each well. Crack an egg, onto each biscuit and top each with half the cheese and half the bacon. Cook 7 minutes....
Ingredients 1 lb. (16oz) black beans 1 white onion a bit of garlic 1 large pickled jalapeno pepper (from the can or jar) 8 cups vegetable stock (from vegetable bullion cubes) 3 teaspoons ground cumin 1/2 large red bellpepper 1 medium sized tomato 1/4 cup chopped fresh cilantro Preparation Soak the beans overnight. Before beginning to cook the beans, wash them thoroughly. Prepare the 8 cups of vegetable stock and set to the side(though you may want more or less depending on how thick you like your soup)....
Ingredients 2 (15.5 ounce) black-eyed peas rinsed and drained 2 (11 ounce) cans Rotel tomatoes with juice 1 (11 ounce) can white shoe peg corn, drained 1 cup fresh tomatoes, chopped 2 tablespoons cilantro, chopped 2 tablespoons of basil, chopped 1/2 bell pepper, chopped 1 bunch green onions, chopped 3 jalapenos, seeded and chopped 1 envelope italian Salad Dressing mix 1 teaspoon cumin 1 teaspoon garlic salt Preparation Mix all ingredients in large bowl and chill for several hours....
Ingredients 1T horseradishes 1t Worcestershire 1t lemon juice 10 drops Tobasco ¼ t basil and/or oregano ½ t celery salt Preparation Add above to quart of Clamato or V8 or tomato juice and chill. Add ice, vodka and celery stick. Last for weeks in frig.
Ingredients Muffins: 2 eggs 1/2 tsp salt 1/2 cup sugar 1/2 tsp baking soda 1/2 cup brown sugar 1 tsp cinnamon 1/2 cup vegetable oil 1/2 cup sour cream 1 tsp vanilla 1 1/2 cups blueberries 2 cups flour Topping: 1/2 cup sugar 1/4 cup butter, cubed 1/3 cup flour 1 1/2 tsp cinnamon Preparation Muffins: Preheat oven to 400. Mix together flour, salt, baking soda, and cinnamon. Beat together eggs and sugars....
Ingredients 1 1/3 C vegetable oil 3 C flour 1 1/2 tea. Baking powder 2 1/2 C sugar Pinch of salt 1 1/2 C milk 3 eggs 1 1/2 T poppy seeds 1 1/2 tea. Almond extract 1 1/2 tea. Vanilla 1 C blueberries Preparation Whisk flour, baking powder, sugar, and salt in a large bowl Beat milk, oil, eggs, poppy seeds, and extracts on medium until combined Gradually beat in flour mixture Fold in blueberries with rubber spatula Grease 4-5 small loaf pans and divide batter Bake at 350 about 1 hour until center comes clean Cool 10 mins and remove to cool on rack
Ingredients 3 tablespoons brown sugar 3 tablespoons bourbon 2 tablespoons low-sodium soy sauce 1 tablespoon grated peeled fresh ginger 1 tablespoon fresh lime juice 3 garlic cloves, minced 1/4 teaspoon freshly ground black pepper 4 (6-ounce) skinless salmon fillets $ Cooking spray 1/4 cup thinly sliced green onions 1 tablespoon sesame seeds, toasted Preparation Combine first 7 ingredients in a large zip-top plastic bag. Add fish to bag; seal. Marinate in refrigerator 1 1/2 hours, turning occasionally....
Ingredients 1/4 c melted butter 2 t chili powder 1/2 t cumin 1/2 t garlic powder w parsley 2 t lime juice 6 buritto size flour tortillas Preparation Preheat oven to 425 degrees. Mix all ingredients except tortillas. Spread on one side of tortilla, sprinkle with salt, and cut into 8 wedges. Bake on greased baking sheet for 8 minutes or until brown and crispy. Store in airtight container Related Video
Ingredients 1 Yellow cake mix, prepared in 13x9 pan. 8 oz Cream cheese, room temperature 1 pk (3-oz) instant vanilla pudding 2 cup milk 3 Or 4 bananas 1 lg container cool whip 1 cup chopped nuts Preparation Beat cream cheese until creamy. Add milk, gradually, add pudding, beating until well mixed. Pour over cooled cake. Slice the bananas over cake. Cover with Cool Whip and top with nuts.
Ingredients 2 cups crushed graham craker crumbs 1 stick butter Mix together and press into 9x13x2 pan. 2 cups powdered sugar 2 sticks butter 1 tsp.vanill extract 2 eggs Preparation Mix ingrediants together and beat 20 minutes. Spread on top of graham cracker crust and add layer of bananas. Cover with 20 oz. can of crushed drained pineapple. Cover with large container of cool whip. Cover this with 1 cup of pecans and decorate with maraschino cherries....
Ingredients 8-9 average size over-ripe bananas 2 Tbl. Splenda 1/2 cup fat-free milk 6 oz. dark chocolate (60% or more cocoa) Preparation Blend bananas in a mixing bowl. Add milk and splenda and mix well. Pour mixture into ice cube trays or small molds. When bananas are frozen solid pop out of molds. Melt chocolate in top of double boiler. When liquid, spoon on top and sides of frozen banana shapes....
Ingredients 7 dried shiitake mushrooms Enough boiling water to cover the mushrooms (at least one cup) 1/2 large onion, chopped 4 garlic cloves, finely chopped 2 tblsp olive oil used in packing sun dried tomatoes 1 cup pearl barley, rinsed 3/4 cup dry white wine 1/4 cup full-bodied red wine 1/2 cup oil-packed sun dried tomatoes 4 cups plus 1/2 cup vegetable broth (as needed) 1 1/2 cup chopped spinach...
Ingredients LOTS of basil (about half a fresh bunch or maybe 8-10 sprigs from garden) jalepeno pepper oil (not a lot, maybe 2-3 T) preserved lemon pieces with liquid (3-4 T) salt - generous sprinkling 3 rounded Tablespoons frozen limeade concentrate Preparation COmbine everything in blender. I marinaded chicken breast strips that I had originally planned on grilling but ended up doing on stovetop, sauteing/cooking right in the marinade. Served over rice....
Ingredients can of black beans (drained) red bell pepper diced green onions or chives olive oil & rice vinegar (equal amounts of olive oil and vinegar probably about 6 T) lemon juice (about half a lemon) salt and pepper Preparation i do this much ahead of time then before serving add… mango diced avocado (2) diced
Ingredients 3 pounds beef chuck, neck bones, shin bones, or oxtail (or a combination) 1 large onion, halved and peeled Kosher salt 1/2 teaspoon whole black peppercorns 1 dried bay leaf 2 thyme sprigs 1 pound pumpkin or winter squash, such as Sugar Pie, calabaza, or butternut, peeled, seeded, and cut into bite-size pieces (2 1/2 cups), peels reserved 6 ounces shiitake mushrooms, stems removed and reserved, caps sliced into 1/2-inch pieces...
Ingredients 1 3/4 cups cake flour, not self-rising 1 1/4 cups unbleached all-purpose flour 2 cups sugar 1 tablespoon baking powder 3/4 teaspoon salt 1 cup (2 sticks) unsalted butter, cut into 1-inch cubes 4 large eggs 1 cup whole milk 1 teaspoon pure vanilla extract Basic Vanilla Buttercream Colored Sprinkles, for decorating, optional Alternate frosting: Billy's Chocolate Buttercream Frosting Preparation Preheat oven to 325 degrees. Line cupcake pans with paper liners; set aside....
Ingredients 1 lb lean (at least 80%) ground beef 1 can (15 oz) Progresso™ red kidney beans, drained, rinsed 1 can (14.5 oz) corn kernels, drained 1 can (14.5 oz) Muir Glen™ organic fire roasted crushed tomatoes 1 can (4.5 oz) Old El Paso™ chopped green chiles 1 package (1 oz) Old El Paso™ original taco seasoning mix 2 teaspoons chili powder 4 oz (half of 8-oz package) cream cheese, cut into cubes...
Ingredients 1 Butternut Squash 2 C. Black “Forbidden” rice 2 Tbs shallots, finely chopped ½ C. sliced almonds ½ C. Parsley, roughly Chopped Preparation Heat oven to 400 degrees. Cut butternut squash in half. Remove inner seeds. Drizzle with olive oil. Bake for 40 minutes. Cool. Remove outer skin. Chop butternut squash into 1 inch cubes. Set aside. Bring a medium pot with 3 cups of water and the black rice to a boil....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 2/3 cup hot fudge topping 1 package (8 oz) cream cheese, softened 1 cup powdered sugar 1 pint (2 cups) strawberries, quartered 1/2 cup strawberry pie glaze 1/2 cup whipping (heavy) cream, whipped, if desired Preparation Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan....
Ingredients 5 LBS Medium Yellow Squash 2 Eggs beaten 1 Cup Bread Crumbs (rumor has it that Black-Eye Pea uses whole-wheat rolls) 4 OZ Butter or Marg. (1 Stick) 1/4 Cup Sugar 2 TBS Chopped Onion Salt as needed Dash of Pepper Preparation Cut off tips of squash,& cut ea. in 3-4 pieces. Drop into Lg saucepan, with enough water to cover squash. Return to boil reduce heat & cook until tender,drain in colander then mash coarsley....
