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Ingredients 10 pound beef brisket 1 1/2 cups catsup 1 cup water 1 tablespoon dried minced onion 2 tablespoons vinegar 1 tablespoon prepared mustard 1 tablespoon cream style prepared mustard 1 teaspoon black pepper Dash of cayenne or chile powder 1/2 cups liquid smoke (colgin) 2 teaspoons salt Preparation Combine all ingredients except salt and brisket. Pour over brisket in non-metalic dish. Cover and refrigerate over night or several hours. Add salt, cover, bake at 300 degrees for 6 to 7 hours....

Ingredients 500g lean beef steak, such as fillet 2 garlic cloves, peeled 3cm piece of ginger, peeled and finely grated 1 large red pepper 3 spring onions 1 red chilli 150g bean sprouts 300g medium egg noodles Handful of coriander leaves, chopped Soy sauce Groundnut oil Toasted sesame oil Salt and pepper For the sauce 4 tbsp soy sauce 2 tbsp oyster sauce 1 tbsp rice vinegar Preparation Bring a pan of salted water to the boil for the noodles....

Ingredients 2/3 cup craft beer 1/2 cup flour 2 Tbsp cornstarch Salt and pepper 1/4 cup mayonnaise 2 Tbsp chopped fresh tarragon 1/2 tsp dijon mustard 1 clove garlic, finely chopped 2 cups vegetable oil 1 pound green beans, trimmed Preparation Green Beans Submerge beans in ice water 10 for minutes. Pat beans dry (this makes them extra-crisp). While the beans are chilling, in a large bowl, whisk together the craft beer, flour, cornstarch and 1/2 teaspoon salt, let rest for 10 minutes....

Ingredients 2 largish beets, scrubbed and peeled EVOO Salt Garlic powder Preparation Slice beets on a mandolin 1/8 to 1/4 inch thick. Toss with oil, salt, and seasonings. Arrange on a parchment-lined baking sheet: keep separated. Bake at 300 degrees for up to 1 hour, checking every 15 minutes.

Ingredients 8 oz chopped pancetta or cooked bacon 1 cup black rice, rinsed 1 15 oz. can black beans, rinsed I roasted head of garlic sea salt and freshly ground pepper to taste 2 cups boiling water Preparation Slow cooking method: Pour boiling water into slow cooker. Add black rice, black beans, pancetta, and garlic. Cook on high for about 3 to 3 1/2 hours until rice is cooked. Add salt & pepper to taste....

Ingredients 1 pint fresh blueberries 2 packets splenda sweetener 1 teaspoon vanilla extract 1 cup Kashi Go Lean Crunch or low fat granola cereal 1 teaspoon butter, melted Optional–Healthy Choice Vanilla Ice Cream or Nonfat Vanilla frozen yogurt Preparation Wash blueberries in a colander. Put in a bowl and toss with 2 packets splenda sweetener and vanilla extract. Evenly divide blueberries into 4 ramekins. Toss cereal with melted butter. Top blueberries with cereal mixture....

Ingredients For the Blueberry Sauce 1 Cup Blueberries 1 Tbs Brown Sugar 1 Tbs Milk (optional) Salt and Pepper to taste For the Fish 2 Halibut Fillets 1 Tbs Butter Salt and Pepper to taste 2 tsp paprika Preparation Blueberry Sauce: In a saucepan, combine Blueberries, Brown Sugar, Milk (opt), Salt, and pepper. Heat on medium heat, mashing the blueberries with a fork. After all the blueberries are mashed, occasionally stir the ingredients, and let gently simmer until ready to serve....

Ingredients 2 cups Bisquick 1/3 cup sugar 2/3 cup milk 2 tbsp vegetable oil 1 egg 3/4 cup fresh or frozen blueberries Preparation Stir all ingredients except blueberris in a blowl just until moistened. Fold in blueberries. Bake at 400 for 13-18 minutes or until golden brown. Related Video

Ingredients 1/2 cup of premium balsamic vinegar 2 tablespoons Dijon mustard 1 tablespoon garlic, minced into a paste 1/2 teaspoon fresh ground black pepper 1/4 teaspoon salt 1 cup of premium extra virgin olive oil Preparation Place all ingredients except EVOO into a large mixing bowl and whisk well. Add EVOO in batches in a slow, steady stream & whisk until emulsified. Chill until serving. Note: Store in refrigerator for up to 2 weeks

Ingredients 1/2 cup rinsed, lightly packed fresh basil leaves 3 Tablespoons sugar 4 cups water 1/2 cup freshly squeezed lemon juice Preparation In a 1 1/2 to 2-quart measure or bowl, combine 1/2 cup rinsed, lightly packed fresh basil leaves and 3 T. sugar. With a wooden spoon, crush leaves with sugar until thoroughly bruised. Add 4 cups water and 1/2 cup freshly squeezed lemon juice. Stir until sugar is dissolved, l to 2 minutes....

Ingredients 1 (3#) beef round steak 1 lg. Vidalia onion 1 lg. bell (green) pepper 2 pkgs. brown gravy mix Prepared rice Salt and pepper to taste Preparation Slice round steak into thin strips. Saute with sliced onion and pepper. When brown, add prepared brown gravy mix, salt & pepper. Serve over cooked rice.

Ingredients 1/2 cup pitted prunes 1/2 cup raisins 1/4 cup brandy 1/4 cup light-brown sugar 1 teaspoon freshly grated lemon zest 1/2 teaspoon kosher salt 1/2 cup Arborio rice 4 cups whole milk 1/2 cup granulated sugar 2 teaspoons pure vanilla extract 1/2 teaspoon ground cinnamon Pinch of freshly grated nutmeg 4 large eggs 1/4 cup warm water (110 degrees) 1 envelope active dry yeast 2 cups unbleached all-purpose flour, plus more for work surface...

Ingredients 2 Tablespoons olive oil 6 minced garlic cloves 2 onions, diced ¼ tsp crushed red pepper flakes 1 Tablespoon chili powder 1 Tablespoon ground cumin 1 tsp dried oregano 1 bay leaf 1 28 oz can diced tomatoes 1 Tablespoon wheat free tamari 3 cups water 2 Tablespoons tomato paste ¾ tsp salt 8 cups freshly cooked (1 ½ pounds dry or 4 - 15 ounce cans) black beans, rinsed and well drained if canned...

Ingredients 1 (15ounce) can black beans, rinsed and drained 1 (11 ounce) can sweet whole kernel corn, drained 2 medium tomatoes, chopped 1 red bell pepper, chopped 1/3 cup chopped fresh cilantro 1/4 cup diced red onion 1 minced fresh jalapeno pepper-add a few seeds to make it hotter -3 tablespoons fresh lime juice -1 teaspoon salt 1/2 teaspoon ground black pepper 1 avocado, chopped -Tortilla chips or Fritos scoops...

Ingredients 2 1/2 cups All-purpose flour 1 tsp Baking soda 3/4 c Blue Bonnet stick, melted and cooled 1 1/2 cups Brown sugar 1 Egg 2 tsp Vanilla extract 1 cup Semi-sweet chocolate chips Preparation Preheat oven to 350. Combine flour and baking soda. Set aside. In a large bowl, combine melted Blue Bonnet and brown sugar. Mix well. Stir in egg and vanilla extract until well blended. Add flour mixture and stir until just combined....

Ingredients 4 beef tenderloin filets (1 1/2 – 2 inch filets) 8 slices bacon 4 heads of romaine lettuce, (hearts only) green outer leaves removed 6 medium heirloom tomatoes (can also use vine-ripened tomatoes), cut into 6 wedges 1/2 loaf French bread, cut into 1/4-inch thick cubes 1/4 cup extra-virgin olive oil 3/4 cup freshly grated Parmigiano-Reggiano Kosher salt and freshly ground black pepper Extra-virgin olive oil Kosher salt and freshly ground black pepper...

Ingredients 2 cups spelt flour 1 Tablespoon baking soda 1/2 teaspoon salt 2 Tablespoons barley malt syrup 3/8 cup vegetable oil 1 cup fat free yogurt less 2 Tablespoons 3/4 cup skim milk 1 cup mashed bananas 1/2 cup chopped pecans 2 egg whites plus one egg Preparation Beat egg whites till frothy then add egg and beat till fluffy. Add milk and yogurt and beat some more. Add barley malt and mix....

Ingredients 2lb Fresh Ground Chuck (should be at least 80-20 lean for the best flavor, the leaner the meat, the less flavor in the burger) 2-Tbs Lawhorn’s Signature Seasonings™ (visit www.lawhorns.net to find where to buy this seasoning) Preparation Mix the seasoning into the chuck by hand in a mixing bowl. Patty out your burgers to the size you desire, about 1/4 lb. Season both sides of the burgers so you can see the pepper flakes and pat into the meat....

Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 4 slices bologna (4 inch) 4 sticks (1 oz each) string cheese 1 egg, beaten Preparation Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal). Wrap bologna slice around each cheese stick. Place bologna on one long end of each rectangle; roll up....

Ingredients 8 boneless quail 2 tablespoons butter 3 tablespoons olive oil 4 cloves garlic, minced 1 white onion, chopped finely 4 links of chorizo, removed from casing and chopped well 1/4 teaspoon cumin 1/4 teaspoon oregano 1 apple, chopped finely 1 C White wine 3 C Chicken stock Preparation Set a large skillet over medium heat. Place in 3 tablespoons of olive oil and bring to temperature. Place in garlic and onions, and cook until onions start to become translucent....