Ingredients Salad: 1 bag Spring Mix Greens 1 bag Spinich 4 large fresh basil leaves 1 yellow, red, or orange pepper 1 smaller apple such as Braburn 1 large avocado 4 white mushrooms 2-4 medim radishes 2 oz sharp white cheddar cheese 1/4 cup slivered almonds (optional) For Dressing: 4 tbsp good olive oil 1/2 cup good Balsamic Vinegar 1/2 tsp soy sauce 1/4 tsp fresh lemon juice 1/8 tsp real maple syrup...
Ingredients 2 small bananas, unpeeled 2 ounces fine-quality bittersweet chocolate (not unsweetened), chopped fine 1 tablespoon brown sugar 2 teaspoons rum or cognac or vanilla Preparation At the camp site: Prepare a nice bed of embers in the camp fire. Peel one side of each banana, leaving peel attached. Make a v-shaped slit down the length of the exposed banana, and lift out carefully. Add 1 ounce chocolate into this groove....
Ingredients 2 1/2 cups sugar - 1 cup shortening - 3 eggs- 3 mashed bananas - 1 cup cranberry sauce - 1/2 cup milk - 1 tsp vanilla - 4 cups flour - 1 1/2 tsp baking soda - 1 1/2 tsp baking powder - 1 tsp cinnamon - 1/2 tsp nutmeg - 1/2 cup chopped walnuts Preparation in lg bowl, cream together sugar & shortening until light & fluffy - beat in eggs & mix in bananas, cranberry sauce, milk & vanilla - in separate bowl, mix flour, baking soda, baking powder, cinnamon & nutmeg - gradually blend flour mix into banana mix - fold in walnuts - pour into loaf pans bake 50-60 mins until pick comes out clean - cool in pan 10 mins then cool on wire rack
Ingredients 6 #s Baby Back Pork Ribs Rendezvous’ Famous Seasoning Rendezvous’ Famous Barbecue Sauce Preparation Sprinkle both sides of slabs of pork ribs with Rendezvous’ Famous Seasoning. Refrigerate at least 3 hours. Preheat oven to 350 degrees. Place slabs of ribs into rectangular baking dishes, such that ribs are “bowed up” over 1" water in bottom of dishes, so as to steam ribs. Cover with aluminum foil and bake 1 hour 45 minutes....
Ingredients 1 lb boneless skinless chicken breasts, cut into 1-inch pieces 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Original Biscuits (8 Count) or 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count) 1 bottle (18 oz) barbecue sauce 2 cups shredded mozzarella cheese (8 oz) 3 tablespoons chopped fresh cilantro, if desired Preparation Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray....
Ingredients 2 whole chicken breasts, boned, skin on 1 cup dry stuffing mix 1/2 cup chopped onion 2 Tbsp unsalted butter, melted 1/2 tsp ground ginger 4 fresh apricots (½ lb), halved 1/2 cup apricot jam 1 Tbsp cider vinegar Preparation Place chicken skin side down, and pound it with a mallet to flatten slightly. Combine stuffing mix, onion, butter, and ¼ tsp ginger. Spoon stuffing mixture in a strip along center of each breast....
Ingredients 2 1/2 lb fresh beef brisket (not corned beef) 1/2 teaspoon salt 1/4 teaspoon pepper 1 can (16 oz) whole berry cranberry sauce 1 can (8 oz) tomato sauce 1/2 cup chopped onion 1 tablespoon yellow mustard Preparation Rub surface of beef brisket with salt and pepper. In 4- to 5-quart slow cooker, place beef. In small bowl, mix remaining ingredients. Pour over beef. Cover; cook on Low heat setting 8 to 10 hours....
Ingredients 3 medium beets goat cheese 1 avacado half of a red onion optional: fennel wheat berries oranges Preparation boil the beets for 30 minutes (or roast the beets) when they are slightly cool, peel and chop the beets cut up the avacado and red onion combine and sprinkle with goat cheese
Ingredients 3 c. canned chicken, drained 1/4 c. butter 3 oz. bleu cheese 1 T. minced onion 1 c. sour cream 1 tsp. worcestershire sauce Preparation Melt butter in skillet & add chicken. Mix altogether and heat until bubbling around edge of pan. Serve with tortilla chips or crackers.
Ingredients 2 pints cherry tomatoes (about 32) 6 slices bacon 1/2 cup mayonnaise 1 chipotle chile in adobo sauce, finely chopped 1 cup finely chopped romaine lettuce leaves from the heart Salt Preparation Cut off the stem ends of the tomatoes and discard. Using a paring knife, remove the seeds and discard; place the tomatoes cut side down on paper towels to drain. Meanwhile, in a heavy skillet, over medium heat, cook the bacon until crisp....
Ingredients 2 1/2 cups all-purpose flour, plus 1 teaspoon for blueberries and zest 2 teaspoons baking powder 1/2 teaspoon salt 1 cup (2 sticks) unsalted butter, room temperature 1 cup packed light-brown sugar 1 cup granulated sugar 4 large eggs 1 teaspoon vanilla extract 1 cup sour cream 2 cups blueberries 2 tablespoons grated lemon zest Nonstick cooking spray, for pan Confectioners’ sugar, for dusting (optional Preparation Preheat oven to 350 degrees....
Ingredients Ingredients Graham Cracker, Zwieback Or Cookie Crumb Crust 3 eggs 3/4 cup cultured sour cream 3/4 cup sugar 2 cups fresh or canned drained cherries or berries Preparation Preparation Prepare a pie shell or tart shells, using: Graham Cracker or Zwieback Crust Chill the shell, then fill it with the following cherry custard. Preheat oven to 325° Beat: 3 eggs Add: 3/4 cup sugar 3/4 cup cultured sour cream...
Ingredients 1 cup sunflower seeds 2 packages Ramen noodles 1/4 cup butter 2 heads bok choy (cut off 1 inch of bottom) 1/2 red onion 1/2 cup oil 1/2 cup sugar 1/4 cup vinegar 1 tablespoon soy sauce Preparation Lightly brown noodles and seeds in melted butter. Chop bok choy and onion Combine oil, sugar, vinegar and soy sauce. Pour over salad.
Ingredients 3-4 lbs spare ribs Salt and pepper 2 tbs veg oil 10 allspice berries 2-3 3 inch cinnamon sticks 10 nickel-sized, unpeeled fresh ginger 0r 1 tbs ground 5 dried red chilis or 1 teas cayenne 5 cloves garlic lightly smashed 1 bottle dark beer guiness etc Preparation heat oven 300 degrees. cut meat into 2 racks and season with salt and pepper. put oil in large, oven proof cassarole/skillet which can be covered....
Ingredients 1 whole fryer chicken, quartered, rinsed, and patted dry (I used breasts only) Coarse salt and freshly ground pepper 2 tablespoons olive oil 4 leeks, white and light-green parts only, halved lengthwise and then sliced into 1-inch pieces, washed well, and dried 1/3 cup cup chopped fresh tarragon, plus more sprigs for garnish 1/2 cup dry white wine 2 1/2 cups cups homemade or low-sodium canned chicken stock 1 tablespoon freshly grated lemon zest...
Ingredients SAUCE: 16 ounce container of Pacific Natural Foods Roasted Red Pepper & Tomato Soup 2 cups 2% milk 4 Tablespoons butter 1/4 cup all-purpose flour freshly ground pepper, to taste PASTA: 1 pound penne pasta (or ziti), cooked until tender, but still firm to the bite 1 package frozen chopped spinach, thawed & squeezed dry 3/4 cup chopped jarred roasted red peppers 1 1/2 cups cubed Provolone cheese 8 slices of cooked bacon, crumbled...
Ingredients 2 lb sweet potatoes 1/4 cp butter 1/4 cp maple syrup 1/3 cp brown sugar Preparation Microwave sweet potatoes in skin until soft. Remove skin from potatoes. Mix butter, maple syrup and brown sugar. Microwave butter and sugars for 1 min. Stir. Combine with potatoes.
Ingredients 2 lbs. cipollini onions 2 c. beef stock or broth 2 1/2 Tbs. balsamic vinegar 2 Tbs. unsalted butter 1 tsp. sugar 2 Tbs. minced fresh parsley Preparation Cook onions in large pot of boiling water for 3 mins. Drain and cool. Cut off root ends and peel. Combine peeled onions, beef stock, 2 Tbs. vinegar, butter, and sugar in a heavy skillet. Bring to a simmer and cook until onions are tender, about 15 mins....
Ingredients 60 oz Black Beans, Cooked or canned 28 oz Tomatoes, Crushed of Chopped with liquid 16 Oz Corn, off the cob 1 Cup Brown Rice 2 tsp Onion Powder .25 tsp Garlic Powder .5 tsp Ground Cumin 1 tsp Dried Oregano 2 tsp Chili Powder 1 tsp Chipotle Powder Preparation Place all ingredients in a slow cooker and cook on low for 6 to 8 hours. (Optional) Top with Sour Cream or Yogurt before serving....
Ingredients 4 tablespoons olive olil 3 8 oz beef tenderloins 2 garlic cloves, pressed 1 pound assorted mushrooms (crimini, oyster, stemmed shitake), thickly sliced 2 tablespoons chopped thyme, divided 1/4 cup medium-dry Sherry (amontillado) 1 5 oz package soft fresh goat cheese 16 diag cut 1/2-inch thick baguette slices, toasted Preparation Heat 1 tblespoon oil in heavy large skillet over medium-high heat. Sprinkle steaks with salt & pepper. Add to skillet and cook to desired doneness, 4-5 minutes/side for medium rare....
