Ingredients 3 med onions, peeled 3 Tbsps extra virgin olive oil 2 lbs boneless braising beef (such as beef shoulder, chuck, blade, neck, rump or brisket)cut into 3" cubes sea salt to taste freshly ground pepper to taste 1 75cl bottle of white wine such as Chardonnay 2 Tbsp imported Dijon mustard 1 - 16oz can peeled Italian plum tomates in juice 3 plump, fresh garlic cloves, peeled and halved...
Ingredients 2lb chuck beef cut in 1 1/2 cubes 2-4T good olive oil 2c flour 1t salt 1/2t pepper 4C beef broth 1 clove garlic chopped 1 med onion chopped 3 large russet potatoes peeled and chopped in 1 1/2 pieces 1 1/2c fresh peas 1 1/2cfresh green beans cut 1 1/2pieces 3 lg carrots sliced 2ribs celery chopped 1/2t paprika Preparation in a heavy skillet heat 2T oil dredge beef in flour shaking off excess....
Ingredients 1 1/2 pounds skirt or flank steak, cut into 1-inch pieces 1/2 teaspoon smoked or sweet paprika Coarse salt and ground pepper 2 tablespoons vegetable oil 1 medium red onion, thinly sliced 1 pound sliced cremini mushrooms 3 tablespoons chopped fresh parsley Cooked, buttered egg noodles and sour cream, for serving Preparation Toss steak with paprika, 2 teaspoons salt, and 3/4 teaspoon pepper. Heat a large skillet or wok over high....
Ingredients 3 pounds beets one red onion 3 Tbs. fresh parsley 8 oz. blue cheese (I prefer Castle Rock’s blue cheese) Salt and pepper to taste 1/4 cup olive oil Preparation Clean beets and remove roots and ends. Cut in half and toss with 1/8 cup olive oil. Spread on baking sheet or stone and roast at 375 degrees for about 30 minutes, until fork tender. Allow to cool and then the skins will slide off....
Ingredients 1/2 pkg Active Dry Yeast 1/4 cup Whole Milk 1/6 Cup Water 1 Large Egg 1 1/4 cup Bread flour 1/2 Tbsp Light Brown Sugar 3/4 tsp Table Salt 3/4 tsp Baking Powder 1 Tbsp Honey 1/2 Tbsp Vanilla 1/2 Cup Butter 1/2 Cup Belgian Pearl Sugar Preparation The day before, place into the bowl of a stand mixer. 1/2 pkg Active Dry Yeast 1/4 cup Whole Milk at 110-115 degrees 1/6 Cup Water at 110-115 degrees Stir for a few seconds to moisten the yeast....
Ingredients 1 lb ground beef onions bell peppers tomatoes (diced) pinto beans kidney beans chili beans diced green chilis chili con carne chili powder oregano black pepper ground cumin garlic powder cayenne pepper Lowry chili seasoning packet McCormick chili seasoning packet and an optional hot sauce. Preparation First brown beef in skillet and add chili seasoning packets and half cup of water, when meat is brown and water has boiled off, drain fat and add to crock pot....
Ingredients 1 ounce blue cheese (crumbled) 2/3 cup plain low-fat yogurt 2 tablespoons fresh lemon juice Coarse salt and ground pepper Preparation In a small bowl, combine 1 ounce blue cheese (crumbled), 2/3 cup plain low-fat yogurt, and 2 tablespoons fresh lemon juice. Season with coarse salt and ground pepper. Mix well with a fork, mashing cheese to combine.
Ingredients 1 cup oil 1 cup flour 1 cup onions, chopped 1 cup celery, chopped 3 cloves garlic, minced 3 15 oz. cans chicken broth 2 28 oz. cans diced tomatoes, drained 2 10 oz. pkg. okra, thawed 1 Tbl. worcheshire sauce 2 Tbls. hot sauce 5 bay leaf 1/2 cup parsley, minced 2 tsp. thyme 2 tsp. basil 2 tsp. oregano 2 tsp. sage 1 tsp. ground pepper 2 lbs....
Ingredients 6 to 8 ounces (150-200 g) ground beef - it shouldn’t be too lean, or the sugo will be dry 2 ounces (50 g) pancetta, minced (optional; if you omit it increase the beef) 1 1/2 tablespoons olive oil A quarter of a medium-sized onion, minced A half a carrot, minced A six-inch stalk of celery, minced 1/2 cup dry red wine 3/4 cup crushed tomatoes or 2 tablespoons tomato paste dissolved in 1/2 cup water...
Ingredients Yiao Fan (Fried sticky rice): 1/2 C oil 1/4 C shallots 3/4 t salt 1 1/2 T soy sauce 1/4 t white pepper 3 C sweet rice (sticky rice?) 1/4 C dried shrimp (optional, can put in filling) Filling: 8 oz pork shoulder or shank (1" chunks) 3 dried black mushrooms (quartered) 8T soy sauce 1/4 t MSG (sub. sugar is fine) 1/4 t sugar 1/2 t cooking wine (white)...
Ingredients 1 stick unsalted butter, melted and cooled, plus more, softened, for pan 1 2/3 cups unbleached all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon kosher salt (we use Diamond Crystal) 4 large eggs, room temperature 1 1/2 cups granulated sugar 3 medium ripe bananas, well mashed (1 cup) 1/2 teaspoon ground cinnamon 2 teaspoons pure vanilla paste or extract 3/4 cup sour cream, room temperature 1 pound cream cheese, room temperature 4 tablespoons unsalted butter, softened 1 1/2 cups confectioners' sugar, sifted 1/4 cup fresh passion-fruit juice (from 4 to 5), plus pulp for serving Preparation Cake: Preheat oven to 350°F....
Ingredients AUSTRALIAN LAMB 1 Australian leg of lamb, boneless, butterflied, and trimmed MARINADE 1 cup red wine ¼ cup extra virgin olive oil 2 cloves of garlic, chopped 2 teaspoons oregano, dry 2 teaspoons basil, dry freshly ground black pepper, to taste GRILLED VEGETABLES 2 red peppers, halved 1 eggplant, sliced 1 zucchini, sliced 1 pint portabella mushrooms 24 asparagus spears olive oil, for grilling ALMOND PESTO 1⁄3 cup dry roasted or blanched almonds...
Ingredients 300gr de bolachas - As bolachas podem ser : bolacha Maria ou bolacha tostada, ou ainda uma combinação das duas sendo que a bolacha Maria resulta numa base mais doce. manteiga:: 125gr 1 ovo: Preparation Tritura-se as bolachas no 1,2, 3, e passa-se para um recipiente. Ás bolachas adiciona-se a manteiga derretida e com as mãos trabalha-se de modo a ligar o “crumble”. Quando a manteiga estiver já bem integrada junta-se o ovo, previamente batido, resultando uma massa bem ligada....
Ingredients 1/2 cup strawberries 1/2 cup blueberries 1/2 cup raspberries 1/2 cup blackberries (ensure all berries are either fresh or frozen) 1 tbsp creamed honey 1 tsp water lemon zest; if desired Preparation Add all ingredients into microwave-safe bowl. Microwave on high for about 30 seconds. Remove from microwave and using a handheld blender, blend all ingredients until you reach desired consistency. Serve warm.
Ingredients 1 tablespoon olive oil 1 13-ounce package chicken sausage links, sliced 1/4 inch thick 2 cloves garlic, thinly sliced 1 19-ounce can white beans, drained 1 14.5-ounce can low-sodium chicken broth 1 14.5-ounce can diced tomatoes, undrained 1 bunch kale 1/4 teaspoon kosher salt 1/4 teaspoon black pepper Crusty bread (optional) Preparation Heat the oil in a Dutch oven over medium heat. Add the sausage and cook, without stirring, until browned, about 3 minutes....
Ingredients Ingredients 2 lbs Tri tip (sliced into bite sized pieces) Salt to taste 1 1/2 cups water one 13.5oz can coconut milk 3 tbsp Panang curry paste 4 tbsp fish sauce 3-4 fresh or dried kaffir lime leaves (torn) 3 cups sliced carrots 2 tbsp chunky peanut butter 1 tbsp coconut palm sugar (or granulated sugar) 1 red bell pepper (cut) 2 cup fresh Thai or sweet basil leaves...
Ingredients 6 ounces slab bacon (or 6 thick strips bacon), cut into 1/2-inch lardons 3 pounds boneless chuck, cut into 2-inch pieces Coarse salt and freshly ground pepper 1 cup of beef stock 2 tablespoons olive oil 1 medium onion, peeled and coarsely chopped (1 1/2 cups) 4 large garlic cloves, peeled and minced (2 tablespoons) 12 ounces cremini mushrooms, trimmed, wiped clean, and halved 2 tablespoons all-purpose flour, plus more if needed...
Ingredients 1 1/2 cups sugar 1 cup flour 1 tsp baking powder 1/4 tsp salt 1/4 tsp cinnamon 1/4 tsp nutmeg 2 eggs, beaten 2 tbsp milk 2 tbsp vegetable oil 4 cups frozen mixed berries, your choice 3/4 cup water Preparation First, combine 3 /4 cup of the sugar, flour, baking powder, salt, nutmeg and cinnamon in a medium mixing bowl. Then, in a separate bowl, combine the eggs, milk and oil....
Ingredients 2 cups unbleached all-purpose flower 2 cups granulated sugar 2 tsp baking soda 2 tsp ground cinnamon 1 cup corn oil 3 eggs, lightly beaten 2 tsp vanilla extract 1 1/3 cups pureed cooked carrots 1 cup chopped walnuts 1 cup shredded coconut ¾ cup canned crushed pineapple, drained 4 ounces cream cheese, at room temperature 3 Tbsp. unsalted butter, at room temp 1 ½ cups confectioner’s sugar ½ tsp....
Ingredients ===Lemon Filling=== 1 1/4 c. sugar 6 Tbl. cornstarch 2 cups water 1/3 cup lemon juice 3 eggs, separated 3 Tbls. butter 1 1/2 tsp. lemon extract 2 tsp. vinegar ===Meringue=== 1 Tbl. cornstarch 2Tbl. cold water 1/2 cup boiling water 3 egg whites 6 Tbl. sugar 1 tsp vanilla pinch salt Preparation Mix sugar, cornstarch together in top of dbl. boiler. Add 2 cups water. Combine egg yolks w/ juice & beat....
