Ingredients Crust 1.5 cups digestive biscuit crumbs ½ tsp cinnamon 1/2 cup butter, melted Filling 500g cream cheese 2 tbsp flour 1 cup sugar 5 medium eggs, well beaten 500ml carton dairy sour cream Glaze 3 cups fresh blueberries, divided (you may use some frozen) 1/2 cup water 1/3 cup sugar 2 tbsp cornstarch Preparation For the crust, combine crumbs with cinnamon and melted butter. Spread in the bottom and up the sides of a 9 inch spring form pan....
Ingredients 2 cups Self Raising Flour 1 cup Irish tea (Chilled) 1 cup Dried Fruit 1 cup Mixed Spice 1 cup Granulated Sugar 1/4 cup Cherries 2 oz Margarine 1 Egg (Beaten) Preparation Put the sugar, tea and fruit into a saucepan over a steady heat. Bring to the boil and let it simmer for about 3 minutes. When boiled, lift off the heat and set aside to cool. Once lukewarm add the egg and sieve in the flour....
Ingredients 6 lamb shanks 2 Tbl. olive oil 1 large chopped onion 3 chopped carrots 3 Tbl. chopped garlic salt & pepper 3 cups stock (veal or vegetable) 2 cups red wine 1 cup tomato sauce zest from 1 orange and 1 lemon 1 Tbl. chopped thyme 1 tsp. chopped oregano Preparation Heat oil in large skillet. Sear lamb shanks until brown and remove from skillet. Saute onion and carrots in lamb drippings....
Ingredients 1 15 ounce pkg Raisen Bran (8 cups 3 c. sugar 5 c. flour 5 tsp. soda 2 tsp salt 1 c. melted shortening 1 Quart butermilk 4 beaten eggs. Preparation Mix together and bake 400 for 15 - 20 minutes Batter will keep 6 weeks
Ingredients 3/4 cup olive oil 1 pound rigatoni, or penne pasta 2 (28-ounce) cans, whole tomatoes, crushed, or 4 pounds very ripe summer tomatoes, cored and sliced 1/2 inch thick Coarse salt and freshly ground black pepper 1/2 cup freshly grated Parmesan-Reggiano cheese Preparation Preheat oven to 400 degrees. Place oil in a large bowl. Add dry pasta and stir until well coated; let stand for 20 minutes. Add tomatoes to pasta mixture; season with salt and pepper....
Ingredients 4 center cut pork chops 1/2 C. barbecue sauce 1/2 tsp. salt 1 C. hot water 1 tsp. chili powder 1 tsp. celery salt 1 T. brown sugar 2 tsp. worcestershire sauce 1 onion, thinly sliced Preparation Mix all ingredients well. Fry chops until browned. Place in a baking dish. Put small slice of onions on top of each chop. Pour over sauce. Bake 1 1/2 hrs in 350 degree oven....
Ingredients 1 1/2 cups panko (Japanese breadcrumbs) 1 pork tenderloin (about 1 pound), excess fat and silver skin removed 1 cup all-purpose flour 2 large eggs, lightly beaten Coarse salt and ground pepper 3 tablespoons butter, cold, cut into small pieces 1 shallot, minced 3/4 cup dry white wine 2 tablespoons fresh lemon juice Preparation Preheat oven to 350 degree. Spread panko on a rimmed baking sheet. Bake until golden, 10 to 12 minutes, tossing once halfway through....
Ingredients ½ c Chili sauce Juice of one lemon ¼ c melted margarine 2 TBSP Worcestershire Sauce One midget salami (Hebrew National) Party rye or crackers Mustard Preparation Mix first four ingredients together Score the top of the salami (I use an “x” pattern on top - otherwise the salami curls up all funny) Pour the sauce over the salami Cover it and bake at 250 degrees for 2 ½ to 3 hours....
Ingredients 1 2/3 cups flour 1 cup fibre cereal (like slightly crushed bran flakes) 3/4 cup fructose (or sugar) 1 tsp baking soda 1/2 tsp baking powder 1 cup blueberries or other berries 3 mashed bananas 2 tbsp apple sauce 2 eggs 2 tbsp vegetable oil Preparation Preheat oven to 350. Spray 9x5 " loaf pan with oil. In large bowl mix flour, sugar, cereal, baking soda. Stir in blueberries....
Ingredients 1 cup Ice cubes 1/2 banana, peeled 1/2 cup Orange juice 1/4 cup white rum 2 tsp. sugar a few slices of orange, for garnish Preparation Combine everything in a blender, cover and blend until smooth. Pour into glasses. Garnish with slice of orange.
Ingredients 2 1/2 cups all-purpose flour 2 1/2 teaspoons baking powder 1/4 teaspoon salt 1 1/3 cups granulated sugar 3/4 cup butter, softened 1 1/2 teaspoons vanilla 3 eggs 1 1/4 cups milk 4 oz unsweetened baking chocolate, chopped 3 cups powdered sugar 1/2 cup butter, softened 2 teaspoons vanilla 1/3 cup milk Preparation Heat oven to 350°F. Grease and lightly flour 13x9-inch pan. In medium bowl, stir flour, baking powder and salt until well blended....
Ingredients 1 small onion, chopped 1 lb ground beef 16 oz Colby-Jack cheese 8 flour tortilas 12 oz enchilada sauce (see other recipe) salt and pepper Preparation In medium saucepan, add chopped onions and cook until soft. Add ground beef and brown. Salt and pepper to taste. Add shredded cheese and enchilada sauce; mix well. Spoon mixture into tortillas and roll. Place in a greased 13x9 pan. Repeat 8x. Top with remaining meat mixture and then with the remaining cheese....
Ingredients 1 1/2 t olive oil 1 1/2 lbs stew meat 8 oz mushrooms halved 2 C carrots 2 cans stewed tomatoes NOT drained 1 1/2 C onion chopped 1 1/2 C celery sliced 2 cloves garlic 1/2 t thyme 1 1/4 t salt 1/4 t pepper 2 bay leaves 1 1/2 C water 1 C red wine 2 1/4 oz black olives sliced and drained 2 T red wine vinegar...
Ingredients Here’s what you need… 1 onion, chopped 2 tablespoons water 1 clove garlic, pressed 3/4 cup fat free chicken broth 1 cup grated carrots 3 cups grated red potato, cleaned but don’t peel 3/4 cup egg white (or egg beater) 1/4 cup whole wheat flour 1/4 cup wheat germ 1 teaspoon baking powder 1/2 teaspoon pepper 1 1/2 teaspoon salt...
Ingredients broad green beans, 1kg pears, small firm ones, 500g potatoes, waxy, preferably small, 500g smoked pork belly, four thick slices (ca. 400g), Gelderländer Speck is best if you can find it summer savory, substitute thyme and/or parsley, 2 tbsp salt (go easy on it, adjust according to your speck) black pepper (freshly ground) Preparation prep: 20 mins cook: ca. 50 mins unattended Trim and wash the beans. Cut them into ca....
Ingredients 1 cup canned black beans, drained and rinsed 1 teaspoon chili powder 4 corn tostadas* 1 cup washed and torn romaine lettuce leaves (if available in your cooler) 1 cup canned diced tomatoes, drained 1/4 cup chopped onion 1 jalapeño pepper, seeded and finely chopped Sprigs of cilantro, if available Preparation Preparation Time: Approximately 5 minutes Preparation: Mash beans in a medium bowl, using a potato masher or the back of a spoon....
Ingredients 1 bag black beans onion green pepper garlic cooking oil vinegar Preparation Soak 1 bag black beans in water to cover overnight. Next day add a little more water to beans & some salt. Bring to boil. In frying pan, saute onion, green pepper & garlic until clear. Add all including oil to pot of beans. Cook until beans are done. Add 1 or 2 tablespoons of vinegar before serving Serve with cooked rice
Ingredients 1 ½ stick butter or margarine 1 box light brown sugar 3 eggs slightly beaten 2 3/4 cup self rising flour 1 cup pecan pieces 1 pkg. semi-sweet chocolate chips Preparation Cream butter and sugar. Add eggs. Add dry ingredients. Bake 30 minutes in 350 degree F. oven. Let cool and cut into squares.
Ingredients 4 oz. blue cheese crumbled 1/3 cup buttermilk 1 Tbsp white wine vinegar 1/2 tsp sugar 1/3 cup sour cream 1/4 tsp garlic powder 1/4 cup mayonnaise salt & pepper Preparation Mash blue cheese and buttermilk until mixture resembles cottage cheese. Add remaining ingredients and blend thoroughly. Add salt and pepper to taste.
Ingredients 1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count) 8 Nature Valley™ banana nut crunchy granola bars (4 pouches from 8.9-oz box), crushed (1 1/2 cups)* 4 eggs 3/4 cup fat-free (skim) milk 1 can (14 oz) fat free sweetened condensed milk (not evaporated) 3 medium bananas, cut into 1-inch pieces 1 bag (10 oz) Cascadian Farm® organic frozen blueberries, thawed 1 aerosol can (7 oz) fat-free whipped cream topping...
