Blueberry Pound Cake Recipe
Ingredients 2 cups granulated sugar 1/2 cup butter 1/2 (8-ounce) block 1/3-less-fat cream cheese, softened 3 large eggs 1 large egg white 3 cups all-purpose flour, divided 2 cups fresh or frozen blueberries 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 (8-ounce) carton lemon yogurt 2 teaspoons vanilla extract Cooking spray Preparation Preheat oven to 350°. Beat first 3 ingredients at medium speed of a mixer until well-blended (about 5 minutes)....