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Ingredients 1 1/2 cups all-purpose flour 1 1/2 teaspoons single-acting baking powder or double-acting baking powder (see Note) 1/4 teaspoon baking soda 1/2 teaspoon salt 1/4 cup cold lard or vegetable shortening cut into pieces 1/2 cup buttermilk 1 tablespoon unsalted butter melted Preparation 1.Preheat the oven to 450°. In a bowl, sift the flour with the baking powder, baking soda and salt. Using your fingers, work in the lard just until the mixture resembles coarse meal....

Ingredients Makes 10 bialys For the dough: 1 2/3 cups water at 100º 2 teaspoons dry yeast 4 cups unbleached bread flour (11 or 12 % gluten) 1½ teaspoons kosher salt Extra flour for bench work For the topping: 4 ounces sweet onion (Walla Walla, Vidalia or similar) ½ teaspoon kosher salt 1 Tablespoons bread crumbs 1 eggwhite mixed with 1 teaspoon water 2 Tablespoons good poppyseeds Preparation Mix all dough ingredients in large bread bowl....

Ingredients 2.5c Heavy Cream 1ea Vanilla Bean 3# Semi-Sweet Butter 4T Butter 1C. Preserves 4T Brandy 1.5# Semi Sweet Chocolate for Dipping Preparation In a Water bath melt chocolate and butter, warm cream and mix ingredients together. Chill and Roll with purple scoop. chill to set, let come up to room temp and dip into chocolate, store in egg carts with plastic wrap. toppings are optional.

Ingredients 4 cups veg broth 1 can 14.5 oz can petite Diced tomatoes 1 tbs oil 1 onion diced 1 pepper diced 1 jalopeno (optional) 3 tbs chili powder (mix in some ancho chile) 1 tsp each cumin and oregano 2 cans drained Black Beans 2 cans drained hominy 3 large garlic cloves 1 oz bittersweet chocolate 1/4 cup chopped fresh cilantro Preparation In dutch oven: Add onions and peppers to oil, suate unitl soft and golden brown (5 minutes)....

Ingredients 1 pound dried black-eyed peas 1 meaty smoked ham hock 1 large yellow onion, chopped 3 cloves garlic, smashed 1 tablespoon coarse salt 2 bay leaves Preparation In a large bowl, soak beans overnight covered by at least 2 inches of water. Drain and rinse beans. Place beans, ham hock, onions, garlic, salt, and bay leaves in a large pot and add water to pot just to cover beans. Bring to a boil, reduce heat, and simmer, stirring occasionally, until beans are tender, 45 minutes to 1 hour....

Ingredients 1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Flaky Cinnamon Rolls with Original Icing (5 Count) 1 tablespoon butter, melted 1 tablespoon sugar 5 tablespoons caramel topping or caramel sauce Preparation Heat oven to 350°F. Line 9-inch round cake pan with cooking parchment paper. Separate dough into 5 rounds; reserve icing. Using a kitchen scissors, make cuts around the top inside swirl of each cinnamon roll (do not cut outer swirl of dough), about an inch apart and halfway down (not all the way to the bottom)....

Ingredients 1/3 oz. Kahlua 1/3 oz. Irish Cream 1/3 oz. Creme de Bananes (optional) Whipped Cream Preparation Blow Job - Remember, NO HANDS! 1/3 oz. Kahlua; 1/3 oz. Irish Cream; 1/3 oz. Creme de Bananes (optional) ; Whipped Cream Mix in shot glass, top with whipped cream. To drink: place hands behind back, wrap lips over the rim of the glass, tip your head back, and swallow. Lower glass back to table....

Ingredients 6 potatoes boiled (with skins removed) 1/2 onion 1/2 green and red pepper 2 eggss (boiled) crumbled bacon 2 tbs relish i/2 cup mayo or to your taste salt pepper garlic powder paperkia Preparation boil potatoes take skins off dice green pepper,red peppers, and onions cook and crumble bacon in and mix the mayo relish and add salt and peppper to taste with garlic powder and paperkia (for color)

Ingredients 2-16 oz. cans pinto beans(recommend Bush’s) 1-10oz. can diced tomatoes and green chiles 1-4oz. can diced green chiles(La Victoria) 1/2 cup frozen diced onions 1 tsp crushed garlic 1 bottle-12oz. Mexican beer 1/3 cup real bacon pieces 1/4cup fresh cilantro leaves, finely chopped 1 lime, sliced into wedges Preparation Combine all ingredients except the cilantro and lim wedgres. Bring to a boil, reduce heat to medium-low and simmer for 20 min....

Ingredients 6 cups apple juice 3 cups brown sugar 2 cups bourbon (Old Grand Dad) 1/4 cup dijon Mustard 1/4 cup apple cider vinegar 1/4 tsp. ground allspice Preparation Heat over low heat until dissolved. Blend well with imersion blender Serve over meat.

Ingredients 6 loin pork chops, 1 inch thick 2 tablespoons flour 1 1/2 teaspoons salt 1/4 teaspoon pepper 4 cups 1 1/2 inch cubes of bread 1 tablespoon grated onion 1/2 cup minced celery 1/4 cup butter, melted 1 teaspoon salt 1 teaspoon sage Preparation Dredge chops in seasoned flour. Brown in drippings. Mix dressing ingredients lightly. Stand the chops in 9X5X3 inch loaf pan and distribute the dressing evenly between them....

Ingredients 2 tablespoons extra-virgin olive oil, plus more for baking dish 1 medium onion, finely chopped 1 (28-ounce) can whole San Marzano tomatoes in juice, passed through a food mill with juice 1 bay leaf Salt Freshly ground black pepper 1 pound ziti pasta 2 large eggs 1/4 cup whole milk 1/2 pound Pecorino Toscano cheese, cut into 1 ⁄4-inch cubes 1/2 pound 1/4-inch-thick prosciutto slices, cut into 1 ⁄4-inch cubes...

Ingredients 2 zucchini 1 egg white 1/4 cup milk 1/2 cup shredded Parmesan cheese 1/2 cup seasoned breadcrumbs Vegetable cooking spray Preparation Preheat oven to 425°. Cut zucchini into 3-inch sticks. Whisk an egg white in a small bowl, and add milk. Combine Parmesan and seasoned breadcrumbs in a separate bowl. Dip zucchini sticks into egg mixture, and then roll in breadcrumb mixture. Coat a baking sheet with cooking spray, and place zucchini on sheet....

Ingredients 2 - 14 oz cans artichoke hearts 2 cups grated parmesan 1+ cup mayo 1/2 tsp garlic powder Preparation Mix together. Bake uncovered at 350 degrees for 30 minutes.

Ingredients 2 pounds butter (Yes, you read right. Two pounds. Eight sticks. Don’t whine. DO NOT use margarine! Real butter only.) 2 tablespoons Creole seasoning, to taste; OR 2 - 3 teaspoons cayenne pepper and 3 - 4 teaspoons black pepper, to taste 2 tablespoons chopped rosemary leaves 1/2 cup Worcestershire sauce 6 ounces good beer (microbrewery is preferable to mainstream swill) 5 - 10 cloves garlic, finely minced (or as much as you like)...

Ingredients 1 can chickpeas 1 can kidney beans 1 can pinto beans 1 can corn 1/2 red pepper, chopped 1/2 C fresh flat-leaf parsley, chopped 1/2 red onion, chopped finely 1/2 C olive oil 1/4 C vinegar (white wine & balsamic) 1 tsp dijon mustard couple dashes Italian herb blend salt & pepper Preparation Rinse and drain beans and corn and mix in a bowl. Whisk together oil, vinegar and mustard and pour over beans and blend....

Ingredients MEAT SAUCE: 1/2 C. celery, chopped 2 oz. pepperoni 230g lean ground beef 1/2 tsp. ground garlic* 1/2 tsp. ground chili pepper* 1/2 tsp. ground oregano* 796ml can diced tomatoes 213ml can tomato sauce Salt and pepper MANICOTTI: 1 1/2 C. ricotta cheese 3/4 C. mozzarella/provolone mix 1 large egg, lightly beaten 1/2 tsp. salt 1/2 tsp. pepper 1/8 C. fresh basil, chopped 6 large fresh lasagna noodles *these come in small tubes of fresh chopped, squeezes out like toothpaste....

Ingredients 4 egg whites 1/2 teaspoon cream of tartar 1 cup sugar 1 teaspoon vanilla 1 (8-oz.) pkg. cream cheese, softened 1/2 cup sugar 2 cups whipping cream 2 cups miniature marshmallows 1 (15.75-oz.) can lemon pie filling 1 (21-oz.) can cherry pie filling 2 cups sliced fresh strawberries Preparation Heat oven to 300°F. Lightly grease 13x9-inch pan. In large bowl, combine egg whites and cream of tartar; beat at high speed until frothy....

Ingredients Sauce: 1 tablespoon clarified butter 1/2 cup diced winter squash 1/2 cup diced onions 1/2 cup diced carrots 1/2 cup diced green peppers 1 tablespoon tomato paste 1/4 cup flour 2 quarts vegetable or beef stock, heated Black pepper to taste 2 bay leaves Vegetable mixture: Wood chips for smoking (Silva uses applewood) 2 cups peeled, diced winter squash 1 tablespoon clarified butter 2 cups canned hominy corn, soaked, changing water 5 or 6 times, rinsed well and dried thoroughly...

Ingredients 1 c Guinness 1 tbsp garlic cloves 1.5 oz soy sauce 1 tbsp onion onion 2 tsp worchestershire 2 tsp spicy brown mustard 1/8 tsp salt 1/8 tsp pepper 1/2 tsp parsley Preparation Marinade overnight. Hat smoker to 225, remove ribs, apply rub, cook 5 to 6 hours until done.foil after 3 hrs and pour 1/2 c Guinness in foil.