Ingredients 2 1/4 c. flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup butter or margarine 1/2 cup sugar 3/4 cup brown sugar 2 teaspoons vanilla 1 egg 1 package (12 oz.) chocolate chips Preparation Stir together flour, baking soda and salt; set aside. Combine butter and sugar, beat until fluffy. Add vanilla and eggs; beat until smooth. Add dry ingredients to creamed mixture; mix well. Stir in chocolate chips....
Ingredients 1/4 cup spicy barbecue sauce 1 tablespoon honey 1 medium red onion, cut into 12 bite-sized wedges 12 frozen cooked light Italian meatballs (about 9 oz.), thawed 1 medium zucchini, cut into 12 (1/2-inch-thick) slices 1 medium yellow bell pepper, cut into 12 pieces Preparation Heat gas or charcoal grill. In small bowl, mix barbecue sauce and honey; set aside. Place onion wedges in small microwave-safe bowl; cover. Microwave on High for 30 seconds or just until crisp-tender....
Ingredients 1 cup all purpose flour 1 cup blue cornmeal 2 teaspoons baking powder ¼ teaspoon baking soda ½ teaspoon salt ¼ cup sugar 1 egg 1 egg white 2 teaspoons vegetable oil ¾ cup buttermilk 1 ½ cups blueberries (fresh or frozen) Preparation Preaheat oven to 400° F. And grease a 12-cup muffin tin. In a large mixing bowl, whisk together flour, cornmeal, baking powder, baking soda, salt and sugar....
Ingredients 4 eggs 1/4 tsp. ground cinnamon 1/2 cup milk 6 Tbs. firmly packed dark brown sugar Kosher salt, to taste 4 day-old slices brioche or other egg bread, each 1 inch thick 6 Tbs. (3/4 stick) unsalted butter 4 bananas, cut on the bias into 1/2-inch slices 1/4 cup dark rum 1/2 tsp. vanilla bean paste 3 Tbs. water Preparation Preheat an oven to 200ºF. In a bowl, whisk together the eggs, cinnamon, milk, 1 Tbs....
Ingredients 1 tablespoon good olive oil 8 ounces dry cured center cut applewood smoked bacon, diced 2 1/2 pounds chuck beef cut into 1-inch cubes Kosher salt Freshly ground black pepper 1 pound carrots, sliced diagonally into 1-inch chunks 2 yellow onions, sliced 2 teaspoons chopped garlic (2 cloves) 1/2 cup Cognac 1 (750 ml.) bottle good dry red wine such as Cote du Rhone or Pinot Noir 1 can (2 cups) beef broth...
Ingredients 8 oz(s) beef ham 10 oz(s) beansprouts 4 oz(s) onions 4 oz(s) mushrooms 5 oz(s) fine egg noodles 3 tbsp(s) dark soya sauce 2 tbsp(s) vegetable oil Preparation Slice the mushrooms ,onions,beef ham & sit aside. Put a pot of boiling salted water on for cooking the noodles for 5 minutes,cool & drain ,sit aside. Heat the wok with veg oil & fry off the onions,mushrooms,beef ham,Adding beansprouts & cooking for 5 minutes more, Tossing the wok ,Add the cooked egg noodles & dark soya sauce....
Ingredients 8 slices of bacon 2 beef teres majors (about 1 pound each), cut into 8 medallions Salt Freshly ground pepper 2 tablespoons vegetable oil 16 fresh morels, rinsed, or dried morels-soaked in boiling water for 30 minutes, drained and rinsed 4 large scallions, cut into 1/2-inch lengths 1/2 cup Madeira 3/4 cup mushroom stock or low-sodium broth 2 tablespoons cold unsalted butter Preparation Wrap a slice of bacon around each beef medallion and secure with toothpicks....
Ingredients 1 Whole chicken, 4 - 6 lbs Marinade: 2 cups Pineapple Juice 8 TBS chopped cilantro, stems included 4 Habenero Chilies, seeded and finely chopped* 1 tsp Salt 1 TBS Garlic Powder Barbeque Sauce: 2 cups pineapple juice 1 Habenero pepper seeded and finley chopped* 2 TBS chopped cilantro 1 TBS Ginger minced with a microplane 1 Cup ketchup 3 TBS Malt Vinegar 2 TBS Worcestershire sauce 2 TBS dark brown sugar...
Ingredients 1 cup oil 1/2 cup margarine, melted 3 eggs 2 cups sugar 2 1/2 cups flour 2 tsp. cinnamon 2 tsp. baking soda 2 tsp. baking powder 1 tsp. salt 1 cup drained crushed pineapple 1 cup diced beets (undrained) 1/2 cup cottage cheese 1 cup chopped walnuts 1 cup coconut 2 tsp. vanilla Preparation Melt together oil and margarine. beat eggs and sugar; add oil mixture and beat well....
Ingredients -2 1/4-2 1/2 c. flour (1/2 unbleached all-purpose flour, 1/2 wheat flour, if you have it on hand) -1 tsp. salt -1/2 tsp. baking soda -1 c. (2 sticks) butter, softened/melted -3/4 c. white granulated sugar -3/4 c. brown sugar, packed -2 large eggs -1 Tbsp. vanilla extract -2 c. chocolate chips *I personally like to use Ghirardelli 60% Cacao chips, but it also tastes great with semi-sweet, or even a mixture of both!...
Ingredients Base: 2 cups walnuts 13 oz pitted dates 1/8 tsp coarse sea salt 1/8 tsp orange zest 2 tsp vanilla extract 1 avocado (pitted and peeled) 1/2 cup raw cocoa powder Frosting: 3 avocados (pitted and peeled) 1/8 tsp sea salt 1/2 cup raw cocoa powder 1/2 cup agave nectar Preparation In a food processor, mix all base ingredients, then pat down in 8" baking pan. Puree all frosting ingredients in processor and spread on base....
Ingredients GUMGO INGREDIENTS: 1 cup ready made dark roux, OR (if making own roux, use 1 cup flour and 1 cup vegetable oil 3 large onions, chopped 2 large bell peppers, chopped 3 stalks celery, chopped 2 tbs. minced garlic 2 qts. Water with 2 qts. shrimp stock (recipe to follow, may also be purchased at restaurants) 1 lb. crabmeat, lump preferably 2 lbs. shrimp, peeled 1 lb. crawfish 2 qts....
Ingredients 1 lb ground beef 1 lb bulk sausage 1-2 cups cooked rice Salt & pepper 1 can stewed tomatoes 1 cup catsup salt & pepper to taste Preparation In medium bowl mix ground beef & sausage together. Add rice. Season with with salt and pepper to taste. Set aside. In large pot bring water to boil. Cutting cabbage from bottom, remove as much of core as possible. To boiling water add cabbge....
Ingredients Cake 1 1/3 c. ground black walnuts 2 c. flour 1 tsp baking soda 1 tsp baking powder 1 tsp salt 1 1/2 c sugar 1/2 c shortening 1 tsp vanilla 2 unbeaten eggs 1 c. buttermilk 1/3 c. hot coffee Frosting 4 ounces cream cheese, softened 2 ounces (1/2 stick) butter, softened 3/4 pound (about 3 cups) confectioners’ sugar, sifted 1 teaspoon pure vanilla extract 2 to 3 tablespoons milk...
Ingredients 1 cup of self raising flour (white or wholemeal) pinch of salt 1 large beaten egg 3/4 cup of blueberries 1/2 - 3/4 cup of milk Oil or unsalted butter for frying Maple syrup to serve (with cream if you fancy) Preparation Put a large, heavy bottomed frying pan or flat griddle on a medium heat. Sift the flour (if you have the time!) and fork together with the beaten egg....
Ingredients 1 pack phyllo sheets. 1/2 cup melted ghee or butter. 1/4 cup walnuts, chopped. 30 grams raisins. 1 tsp cinnamon. 3 tbsp sugar. SYRUP: 1 1/2 cups sugar. 1 cup water. few lemon juice drops. Preparation 1-prepare syrup by mixing sugar and water over medium heat till sugar dissolves,add the lemon juice and leave to simmer for 8-9 minutes.cool 2-Preheat the oven to 380F,and grease a 26cm oven dish with melted ghee....
Ingredients 1 Tbs Hand Pasted Garlic 3 Tbs Honey 1/3 Cup Balsamic Vinegar 1/3 Cup Olive Oil 3 Tbs Mayonaise Salt, Pepper Preparation Combine Garlic, Honey, Vinegar. Slowly add olive oil while whisking. Add Mayonnaise, mix til smooth and shiney. Can be stored for a few days in the fridge in a jar.
Ingredients 2 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup butter 3/4 cup brown sugar 2 eggs, beaten 2 1/3 cups mashed overripe bananas Preparation Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. 2. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar....
Ingredients 2 Tbsp chopped fresh basil 2 8-oz. pkg. cream cheese, softened 2 cloves garlic, minced 1/3 cup fresh currants 1 cup finely chopped walnuts basil leaves and walnut halves for garnigh Preparation blend all ingredients and refrigerate overnight to let flavors blend. Top spread with walnut halves and fresh basi8l leaves. Serve with assorted crackers
Ingredients 2lbs of round steak cubed 1 onion 1 can Beef Broth or beef consumme 1 can Burgundy wine (from Beef Broth can) 1 can mushrooms, drained Salt & Pepper (to taste) 2 tblsp of dried minced garlic Preparation Brown meat, onions and garlic in hot oil. Don’t overcook the meat Transfer meat mixture to a slow cooker. Add broth, wine, mushrooms, salt & pepper and simmer for about 2 hours....
