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Ingredients 4-6 Salmon Filets (1/2"-1") (Frozen or Fresh) - Or enough filets for quantity you are serving Garlic Flavored Olive Oil Devonsheer Italian Style Breadcrumbs Pepper to Taste (optional) Preparation In mid-size bowl or low sided tray pour Garlic Flavored Olive Oil and fill to 1/2"-3/4" (just enough to dip the salmon filets) & in another mid-size bowl fill with Italian Breadcrumbs. Dip the Salmon Filets into the oil just enough to cover both sides of fish - no need to soak the filets, a quick dip and flip to other side will do....

Ingredients 1 box (1 lb 2.25 oz) devil’s food cake mix with pudding 2 tablespoons all-purpose flour 1 3/4 cups water 3 eggs 1 can (21 oz) cherry or cherry-cranberry pie filling 3/4 teaspoon almond extract 1 container (8 oz) frozen reduced-fat whipped topping, thawed Maraschino or candied cherry and chocolate curls, if desired Preparation Heat oven to 350°F. Grease 15x10x1-inch pan with shortening or cooking spray. Line with foil, extending foil over short sides of pan; grease foil....

Ingredients Bone Suckin’ Poultry Seasoning, 1 Tbsp. Bone Suckin’ Sweet/Hot Mustard, 1 tsp. Chicken Breast, 2, bones in skin on Chicken Broth, 1, 32 ounces Butter, 1 stick All Purpose Flour, 1 1/2 cups Sea Salt and Pepper to taste Mixed Vegetables, 2 cups (carrots, peas and corn) Red Potatoes, 3 medium, skinned, cubed and cooked Puff Pastry, 1 sheet Egg, 1, beaten Water, 1 Tbsp. Preparation Preheat oven 375˚ Cook chicken breast in a crock pot on low for at least 3 hrs....

Ingredients 2.5 pounds lean thin-cut steak 8 ounces portobello mushroom slices 6 ounces basil pesto sliced prosciutto picante provolone cheese thin sliced 3 Tbsp extra virgin olive oil spices to taste tomato spaghetti sauce Preparation Saute mushroom slices in olive oil until al dente. Lay out meat slices - pound meat if necessary to get thinness desired. Place one slice of proscuitto on each beef slice. Top with heaping teaspoon of pesto, then add slice of cheese....

Ingredients see below Preparation Preheat oven to 500 degrees. Bring 5 quarts salted water to a boil over high heat. Meanwhile, in a large bowl combine 2½ cups heavy cream, ½ cup grated fontina, ½ cup grated pecorino Romano, ½ cup crumbled Roquefort or other blue cheese, 2 tablespoons ricotta, ¼ cup minced yellow onion, 4 cups finely shredded savoy cabbage, ½ teaspoon red pepper flakes, 1¼ teaspoons salt and 1 teaspoon freshly ground black pepper....

Ingredients 1/2 pound (about 14) shrimp, shelled and deveined 3 tablespoons unsalted butter, softened 1/4 teaspoon minced and mashed garlic 1 tablespoon medium dry sherry 1/3 cup fresh parsley l eaves, minced 1/4 cup fine dry bead crumbs 2 tablespoons sliced almonds, toasted lightly lemon wedges as an accompaniment Preparation In a sauce pan of boiling water blanch the shrimp for 30 seconds, drain them in a colander and refresh them under cold water....

Ingredients 2 cloves garlick 1-2 green chillies finely chopped 15mm piece fresh root ginger 4 tablespoons clear honey 3 tablespoons dark drown sugar 4 tablespoons tomato ketchup 4 tablespoons dry sherry or wine vinegar - 2 of each is what we use 2 tablespoons soya sauce 2 tablespoons Hoisin sauce 2 tablespoons French mustard 2 tablespoons chilli sauce salt and freshly ground black pepper Preparation Mix all the ingredients together

Ingredients Back when basil was in season we’d double-layer mashed potatoes fresh pesto and cheese baking until brown and crispy on top. Yum. Preparation As above

Ingredients 1/2 bag dry pinto beans 1 lg chopped onion Ham bone(or cut up ham pieces) 1/2 T molassas 1/2 t dry mustard I jar Bartolli pasta sauce 1/4 t onion powder and celery powder Pepper/salt to taste Preparation Place dry beans(soaked overnight) in fresh water to cover after draining. Cook in pressure cooker at 15 lb pressure for 15 min. Drain off half the liquid. Add remaining ingredients and bake in oven at 350 degrees for 30 min....

Ingredients 4 slices thick-cut bacon, cut crosswise into 1-inch-wide pieces 1 3½-pound beef chuck roast, fat and any sinews removed, cut into 2- to 3-inch cubes 2 tablespoons mild oil (such as grapeseed or canola) Salt and freshly ground pepper 2 yellow onions or 1 Spanish onion, quartered and thinly sliced 6 shallots, thinly sliced 1 garlic head, halved horizontally, only loose papery peel removed 1½ pounds carrots, trimmed, peeled, halved crosswise, and halved or quartered lengthwise, depending on thickness...

Ingredients 1 lime, cut into coctail slices 1/4 cup coarse salt 4 chilled 12-oz bottles mexican pilsner beer 1 can limeade concentrate 4 shots tequila Ice cubes Preparation Rub lime around rims of Margarita glasses, then salt the rims. In a pitcher, combine beer, limeade, and tequila. Fill prepared glasses with ice, then with margarita mixture. Garnish with remaining lime wedges. Serve immediately.

Ingredients -1/2 pound extra lean ground chicken -1/2 pound ground sirloin or extra lean ground beef -1 small valdalia onion -4 green onions -4 clove of garlic -1/2 cup finely chopped cilantro -1 tbs ground cumin spice -1 tsp ground coriander powder -1 tbs seasoning salt -1/4 tsp paprika -1/4 tsp finely ground black pepper -2 eggs -1/2 cup matza meal or fine bread crumbs Preparation Mix all ingredients together in a large bowl....

Ingredients 1 can black beans 1 ear corn on the cob 1 avocado 1 jalapeno 1 tbs olive oil 2 tbs red onion chopped 2 tbs fresh cilantro chopped kosher salt Preparation Rinse 1 can of black beans grill 1 earn of corn, husk off until done. Chop jalapeno, avocado, onion and cilantro Remove corn from cob with knife Mix above ingredients in bowl and add olive oil. Salt to taste Allow flavors to marry for about 20 minutes and serve

Ingredients http://www.culinate.com/recipes/collections/Culinate+Kitchen/Salads/Black+Bean+Salad+with+Chipotle-Cumin+Dressing Preparation http://www.culinate.com/recipes/collections/Culinate+Kitchen/Salads/Black+Bean+Salad+with+Chipotle-Cumin+Dressing

Ingredients 1 can (11 oz) refrigerated Pillsbury™ Original French Bread 1/4 cup apricot preserves 5 slices packaged precooked bacon, chopped 5 eggs 3 tablespoons Crisco® Pure Olive Oil 6 slices tomato (1 medium tomato) 2 medium iceberg lettuce leaves, rolled, thinly sliced Preparation Heat oven to 350°F. Spray two 6-cup muffin pans with Crisco® Original No-Stick Cooking Spray. Using serrated knife, cut loaf of dough crosswise into 6 equal pieces. Place cut-side down in muffin cups of 1 pan....

Ingredients 1/4 lb gr beef 1/3 lb gr pork 1 onion chopped 1 stalk celery chopped 1 carrot shredded oil 2 C crushed tomatoes 2 T tomato paste Preparation Saute carrot, onion and celery in oil; add meat. After meat is browned, add tomatoes and paste. Cook 5-10 minutes.

Ingredients 1 banana 1 tbsp nut butter 1/3 cup blueberries 1 tsp flour 1/8 cup granola 1 tsp honey Preparation Put blueberries into frying pan on medium heat. This will become very juicy. When the juice has simmered and is starting to thicken add the flour. Stir thoroughly until thick and remove from heat. Cut banana into a V shape. Lay pieces together. Spread the nut butter on the banana. Add the blueberry and granola....

Ingredients 1 (12 oz) package Gimme Lean, sausage-style soy product 2 cloves garlic, chopped fine 1/2 cup finely chopped sweet or other onion 1/2 small apple, peeled & grated 1/3 cup prepared barbecue sauce 1/4 cup grated romano cheese 1/2 tsp. whole fennel seed dash each pure chili powder, dry mustard & cinnamon salt & pepper to taste sliced or grated cheddar for topping oil for greasing Preparation Preheat grill to high heat....

Ingredients 1 - cup loosely packed Spinach leaves, coarsely chopped 1 - cup loosely packed fresh Basil 1 - teaspoon minced Garlic 1/4 - Cup Olive oil 1 - Cup, 3-ounces, freshly grated Parmesan cheese 8 - Ounces Cream Cheese, room temperature 4 - Ounces soft Goat Cheese, room temperature 1/4 - Cup finely chopped Walnuts 1/4 - Cup thinly sliced oil-packed Sun-Dried Tomatoes, well drained Assorted Crackers and Breads....

Ingredients 5 cans of white kidney (washed and drained) Stew beef 1 can tomato paste Parsley Salt Black paper Paprica Tumeric Cumin 1 tea spoon olive oil Preparation Put bean in a big pot. fill with water (1" over beans) Add everything else (but meat) and cook on medium flame for 30 min. Stir in the beef and cook on low for about 30 min.