Ingredients 1 tbs hot water 1 large pinch saffron strings 3 large bay leaves 2 x 500g fish stock 2 x 400g diced tomatoes w/ juice 4 large peeled carrots 1/3 white part of leek, finely diced 3 garlic cloves, finely diced 400g light coconut cream 50g butter salt & pepper to taste chili powder to taste 400-500g ling fish cubed 500g peeled king prawns 250g green muscles washed and de-bearded...
Ingredients meat Preparation Brown Blot the meat dry with paper towels and use just enough olive oil (usually about 2 Tbs) to lightly film the bottom of the pot and prevent the meat from sticking. (The meat should sizzle on contact, but the oil must not darken.) Sear on all sides, even the ends. Pour It can be stock, wine, or dark beer, but the higher the quality, the better the braise....
Ingredients 1/3 c olive oil 3 pounds fresh fennel, trimmed and cut into 1-inch chunks 2-1/2 cups sliced onions ¼ cup small capers, drained 1/2 teaspoon salt or to taste Freshly ground black pepper to taste Preparation Pour the olive oil into the skillet, set it over medium heat. Dump in all the fennel and onion, season with salt and stir and toss well. Cover the pan tightly and let the vegetables cook and caramelize slowly, stirring occasionally....
Ingredients For Cake: 2-cup sugar 1-cup butter (Softened) 4-large bananas mashed 4-eggs 8-Tbs. sour cream 2-tsp. vanilla 3-cups flour 2-tsp. baking soda 2-tsp. baking powder For Frosting: 3-8oz. packages of cream cheese (whole) ½-cup butter (softened) ¾-cup 10x confectioner’s (or more to taste) ½-tsp. vanilla Strawberries, Mandarin Oranges and Blueberries for garnish Preparation Preheat oven to 375 degrees Grease 3 - 9" round pans (use butter, then sugar, then flour)...
Ingredients 1 (1 lb. 2.25-oz.) butter recipe yellow cake mix 1 (3.4-oz.) pkg. instant vanilla pudding and pie filling mix 1/4 cup water 1/3 cup oil 1 cup mashed ripe bananas (about 2 medium) 3 eggs 3/4 cup vanilla frosting (from 16-oz. can) 1/4 cup creamy peanut butter Preparation Heat oven to 350°F. Grease and flour 12-cup Bundt® pan. In large bowl, combine all cake ingredients; beat at low speed until moistened....
Ingredients 4 salmon fillets, wild 2 tablespoons butter 2 tablespoons smart balance (immitation buttery spread) 4 tablespoons brown sugar 2-3 cloves garlic, minced 2-3 tablespoons fresh squeezed lemon juice 1 tablespoon lite soy sauce 1 teaspoon fresh ginger, minced 1 teaspoon fresh ground pepper Preparation In a small saucepan, combine butter, smart balance, brown sugar, garlic, lemon juice, soy sauce, ginger and pepper. Cook over medium-low heat until the sugar is dissolved; turn off the heat....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 2 cups shredded oven-roasted chicken 1 cup barbecue sauce 1 cup shredded mozzarella cheese (4 oz) 1 tablespoon coarsely chopped fresh Italian (flat-leaf) parsley, if desired Preparation Heat oven to 400°F. Place silicone baking mat on cookie sheet with sides. On baking mat, unroll dough into 1 large rectangle; press perforations and edges to seal. Bake 8 to 10 minutes or until light golden brown....
Ingredients 1 ½ -2 pouch chuck roast 4 Poblano peppers 4 Large Jalapeno peppers 1 medium onion 3 cloves garlic 1/3 cup chopped cilantro 2 large potatoes 2 medium tomatoes ½ tsp ground cumin salt and pepper to taste 2 tbsp olive oil Preparation Cut roast into 1 inch cubes. Heat oil in a heavy pan and begin browning meat. While the meat is browning, roast Poblano peppers until charred black and place into a paper bag to steam....
Ingredients Ingredients: For the dough: - all purpose flour - 3 cups + more for dusting eggs - 2 cold water - 1/2 cup milk - 1/4 cup salt - 1/2 tsp For the filling: - fresh or frozen dark cherries (sour cherries) - 1 1/2 lb. For the compote: - frozen berries - 1 1/2 cup lemon juice - 1 tbsp sugar - 4-5 tbsp For serving: - butter - 2-3 tbsp...
Ingredients 2 bottles (9 oz) Old El Paso™ Mild Taco Sauce 2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count) 4 to 6 oz. (1 to 1 1/2 cups) shredded sharp Cheddar cheese 4 to 6 oz. (1 to 1 1/2 cups) shredded mozzarella cheese 1 (2.25-oz.) can sliced ripe olives, drained 1/2 lb. lean ground beef 1/4 cup chopped red bell pepper, if desired 1/4 cup chopped green bell pepper, if desired...
Ingredients 1/2 head garlic 4 to 6 ounces snaps, if available Salt 1 tablespoon olive oil 1 shallot, minced 1/4 cup white wine 2 tablespoons white-wine vinegar 8 tablespoons (1 stick) unsalted butter, chilled and cut into small pieces Freshly ground pepper 2 tablespoons chopped fresh flat-leaf parsley 1 recipe Traditional Black-Eyed Peas Preparation Heat oven to 400 degrees. Cook garlic in aluminum foil about 25 minutes, until cloves are soft....
Ingredients syrup: 2 cups fresh or frozen blueberries or blackberries or raspberries 1 cup granulated sugar 1 cup water 1/2 cup cream of coconut 1/2 stick butter 3 tbl maple syrup 1 tsp vanilla Bread: 1 and 1/2 to two challah breads, ripped into pieces 6 eggs or egg substitute 1 tsp vanilla 2 cups milk (or half and half or cream or evaporated milk or a combination etc) 1/2 pound cream cheese, softened...
Ingredients For French Toast: 1 loaf Texas Toast or Cinnamon Toast 2 c half and half 1 pkg Egg Beaters 1 t vanilla Filling: 1 8-oz pkg mascarpone cheese Sugar to sweeten 2 pints blueberries 1/3 c sugar (adjust to taste) Preparation Beat 1/2 of egg mixture with cream and vanilla. Soak bread in egg-cream-vanilla mixture until all liquid is absorbed. Refrigerate. To make blueberry puree, cook blueberries with sugar until thick, approximately 5 minutes....
Ingredients 1 cup pinapple juice 1 cup orange juice 2 cups sprite 1 cup grenadine 3 tablespoons lemon juice Preparation mix all ingredients togethers and shake
Ingredients Brandade de Morue 1 pound salt cod, soaked for 2 days in cold water, changed every 4 hours 2 cloves minced garlic 1-2 potatoes, peeled, boil, and riced 1 1/4 cups olive oil Preparation Drain salt cod after having soaked it for 2 days. Simmer 15 minutes in whole milk next time-and then mash by hand or in food processor, making sure to remove all bones and skin and reserving milk....
Ingredients 2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Honey Butter Biscuits (5 Count) 2 ripe medium bananas, sliced (25 slices each) 1/3 cup flaked coconut 1/3 cup chocolate fudge topping, heated Additional coconut, if desired Preparation Heat oven to 375°F. Lightly grease cookie sheet with shortening or cooking spray. Separate dough into 10 biscuits. Press or roll each to form 5-inch round. Place on cookie sheet. Place 5 banana slices on center of each round; top each with 1 1/2 teaspoons coconut....
Ingredients 2 to 3 cups rock or coarse salt, for baking sheet 2 dozen oyster, shcuked, liquor and bottom shells reserved 1 cup heavy cream 1 cup dry champagne 3 large shallots, minced (about 1/2 cup) 1/4 cup white wine vinegar 2 1/2 sticks cold unsalted butter (1 1/4 cup), in pieces 1 pound frozen spinach, squeezed dry Preparation Pour salt into a rimmed baking sheet. Nestle oyseter shells in the salt; set aside....
Ingredients 2 cups graham cracker crumbs 1 stick butter, melted 3 cups powdered sugar 8-oz package cream cheese, softened 1/4 cup butter, softened 3-4 bananas, sliced 1 quart strawberries, sliced 1 (20-oz) can crushed pineapple, drained 1 cup chopped walnuts or pecans 9-oz jar maraschino cherries, drained and halved 1 cup heavy whipping cream Preparation Combine the melted butter and graham crackers crumbs. Press into the bottom of your baking dish....
Ingredients 1 1/2 cups cooked garbanzo beans, OR 1 16 oz can, drained & rinsed 1 1/2 cups cooked kidney beans, OR 1 16 oz can, drained & rinsed 1/2 cup pearl barley, directions below, soaked 4 or more hours, or pre-cooked 45 minutes in 3 cups water 6 - 8 cups water or bean cooking liquid 2 - 3 Tbsp olive oil or other cooking oil 2 med. carrots, peeled & diced...
Ingredients 1/2 litro de leite 5 colheres (chá) açúcar 7 a 8 estigmas de açafrão 1/4 colher (chá) de sementes de cardamomo verde moídas 3/4 chávena (chá) ananás ou abacaxi fresco ralado 1/4 chávena (chá) ananás ou abacaxi aos pedaços Preparation Demolhar o açafrão num pouco de leite morno e resguardar (cerca 1/2 chávena de chá). Deitar o leite numa panela de abertura grande, antiaderente, e fervê-lo. De seguida baixar para lume médio, mexendo-o continuamente até o leite reduzir na sua quantidade até pouco mais que metade (cerca de 250ml)....
